Butternut squash and pesto falafel
Hot chilli sauce and winter leaves
*
Rump of lamb
marinated in mint and acacia honey

(Vegetarian option pre order only)
Beef tomato
with feta cheese and Middle Eastern tabbouleh
Braised potatoes
Root vegetables
Tagine sauce
*
Sticky date and ginger cake
Toffee sauce
*
Coffee

Roast pumpkin and leek velouté
Parsnip and chive palmier
*
Pan-fried pheasant breast
with an apple and bacon stuffing
Redcurrant and red wine sauce (A)

(Vegetarian option pre order only)
Caramelised red onion, Cotswold cheese
and borlotti bean en croûte
Sage sauce

Dauphinoise potatoes
Carrot and chive purée
Sugar snaps
*
Baked cherry cheesecake
Chantilly cream
*
Coffee