Deviled eggs with spinach, vine tomatoes,
pine kernels and ricotta cheese
*
Supreme of salmon
with stir-fried king prawns in ras-el-hanout spices

(Vegetarian option pre order only)
Garlic and basil polenta with chick peas,
stir-fried vegetables in ras-el-hanout spices

Dill and mustard mash
Roast courgettes
Sautéed peppers
Dill sauce
*
Tangerine cream profiteroles
with a white chocolate sauce
*
Coffee

Baked mushroom, Wobbly Bottom goats cheese
and caramelised walnut salad (N)
Tomato pickle
*
Chargrilled rump of lamb with a fennel and apricot crust
Minted red wine jus (A)

(Vegetarian option pre order only)
Smoked aubergine
filled with Mediterranean vegetables and polenta
Fresh mint and pimento sauce

Spring onion mash
Roast parsnips
Swede and tarragon
*
Spiced pear and masala pudding
Vanilla custard (A)
*
Coffee