Grilled organic tofu on garlic focaccia
with oven-dried beef tomatoes, red pesto and rocket
*
Chargrilled rib-eye steak
With a Portobello mushroom
filled with buffalo mozzarella
Creamed leeks

(Vegetarian option pre order only)
Baked Portobello mushroom
filled with butterbean salsa,
artichoke and Galbani mozzarella
leek stir fry

Parisienne potatoes
Béarnaise sauce
*
Caramelised apple and rhubarb crumble tart
with cream
*
Coffee

Puff pastry vol-au-vent with puy lentil ratatouille
and gorgonzola cheese
Aioli
*
Fillet of chicken with creamed savoy cabbage
with pancetta and wild mushrooms

(Vegetarian option pre order only)
Split pea and sweet potato samosa
Beansprout, spring onion and carrot salad

Anna potatoes
Julienne of vegetables
White wine sauce(A)
*
Cranberry and raspberry roulade
*
Coffee