Curried parsnip and coriander soup
Naan bread croutons
*
Roulade of Shropshire chicken
with a pancetta, asparagus and dill stuffing

(Vegetarian option)
Sun-blushed tomato, potato and dill gnocchi
with a Puy lentil ragoût

Parmentier potatoes
Leek Provençale
Julienne of vegetables
Champagne sauce (A)
*
Blackcurrant roulade
Chantilly cream
*
Coffee

Red lentil and celeriac rissole
Watercress, toasted walnuts and cherry bell pepper salad
Sweet chilli sauce (N)
*
Supreme of Cambridgeshire pheasant coq au vin
with crispy pancetta

(Vegetarian option)
Chick pea, blue cheese, aubergine
and zucchini en croûte

Parmentier potatoes
Honey-roasted parsnips
Crushed swede and squash
Merlot jus (A)
*
Mint chocolate chip parfait
Raspberry coulis (A)
*
Coffee