Asian-spiced pearl cous-cous
with beetroot, kalamata olives, vine tomatoes and feta cheese
Garlic flatbread
*
Supreme of Thai spiced salmon

(Vegetarian option)
Grilled aubergine
with hummus and spring onion relish

Lime and ginger jasmine rice
Stir-fried vegetables
Mango and chilli salsa
*
Pear crumble with custard
*
Coffee

Roast butternut squash, leek and shallot velouté
Cambridge blue cheese croutons
*
Supreme of Scottish salmon in tomato, capers
and garlic on creamy Mediterranean vegetable linguine

(Vegetarian option)
Puy lentil, artichoke and coriander stuffed beef tomato
on creamy Mediterranean vegetable linguine

Roast new potatoes
Ratatouille
White wine sauce (A)
*
Apple and blackberry pie
Toffee cream
*
Coffee