Mediterranean vegetable, basil and gorgonzola cheese parfait
wrapped in a spinach tortilla
Slow-roasted cherry tomatoes
and chive soured cream
*
Rump of English lamb glazed
with a minted shallot marmalade
Claret sauce (A)

(Vegetarian option)
Borlotti bean and vegetable koftas
Rocket and wild mushrooms
Tzatziki

Chateau potatoes
Minted pea purée
Chargrilled peppers
*
Cherry almond cake with crème fraiche (N)
*
Coffee

Hot smoked, marinated and potted Scottish salmon
Horseradish and chive crumpet, rocket and citrus crème fraiche
.
(Whipped stilton with watercress, candied pear and Hazelnut
Horseradish and chive crumpet, rocket and citrus crème fraiche)
*
Noisettes of lamb with a tomato confit and mint crust
Wild mushroom, fresh herb and brandy sauce
.
(Baked Portobello mushroom with vegetarian haggis and parmesan
Jerusalem artichoke and basil sauce)
*
Pineapple and kirsch pastry cream tart Peach and passion fruit salsa
*
Coffee and mints

Roasted beetroot, sun-blush tomato, feta cheese
and walnut salad with pear purée and rocket (N)
*
Chargrilled rump of English lamb
in rosemary, thyme and garlic
Minted Dauphinoise
Port sauce (A)

(Vegetarian option)
Savoy cabbage, pesto and butternut squash feuilletée (N)
Minted sweet potato purée
Grain mustard velouté

Leek Provençale
Mediterranean vegetables
*
English cheeseboard
Plum and shallot chutney
Oat cakes
*
Coffee