Capricorn goats cheese and red pepper salad
with tapenade and pesto mayonnaise (N)
*
Loin of rabbit
wrapped in honey and mustard glazed streaky bacon
Red wine sauce (A)

(Vegetarian option)
Poached free-range egg Florentine
in a basil and mustard tart
Hollandaise

Roast garlic potatoes
Provençale of vegetables
*
Fig and citrus curd cream meringue
*
Coffee

Parisienne of seasonal melon
in a lime and ginger syrup, fromage frais
and mango and cherry bell pepper salsa
*
Pan-fried supreme of Suffolk chicken Pumpkin,
spinach and parmesan cheese risotto

(Vegetarian option)
Poached duck egg
Pumpkin, spinach and parmesan cheese risotto

Green beans
Vichy carrots
Roast vine tomato and basil sauce
*
Warm chocolate fudge cake with chocolate sauce (N)
*
Coffee