Quail egg and chargrilled beef tomato Caesar salad
Aubergine caviar
Buttered granary bread
*
Butterfly chicken fillet
Stroganoff of continental sausages
Red wine sauce (A)

(Vegetarian option)
Stroganoff of wild mushrooms in a coriander and garlic crêpe
White wine sauce (A)

Grain mustard mash
Green beans and carrot julienne
*
Tropical fruit liqueur tiramisu (A)
*
Coffee

Griddled organic smoked tofu
with roasted peppers, fennel, pinenuts and beetroot
Sauce remoulade (N)
*
Tenderloin of pork wellington
with Dolcelatte, Bramley apple and tarragon

(Vegetarian option)
Provençale of beans in a truffled crêpe
with a spinach and tomato salad

Baby roast potatoes
Paysanne of root vegetables
Chardonnay and chive sauce (A)
*
Cappuccino and Tia Maria cheesecake (A)
*
Coffee