Honey roast fig, apricot and pistachio parfait
with brioche toast
Lambs leaf salad and lemon crème fraiche (N)
*
Baked mackerel fillet
Chilli and garlic prawn fettuccine

(Vegetarian option pre ordered only)
Baked ricotta and spinach cheesecake
Spring vegetable fettuccine

Green beans
Butternut squash purée
Italian tomato sauce
*
Orange and milk chocolate ganache
Tropical sauce
*
Coffee

Prosciutto-wrapped honey-roast fig and pistachio terrine
with brioche toast
Lambs leaf salad, lemon crème fraiche
and apricot compote (N)

(Vegetarian option pre ordered only)
Aubergine-wrapped honey-roast fig and pistachio terrine
with brioche toast
Lambs leaf salad, lemon crème fraiche and apricot purée (N)
*
Asian-spiced pan-fried monkfish

(Vegetarian option pre ordered only)
Asian-spiced organic tofu

Sesame noodles,
Thai butternut squash and coriander purée
Bouquetière of fresh seasonal vegetables
Coconut milk and coriander sauce
*
Orange and milk chocolate ganache
Raspberry fruit compote
*
Continental cheese in SCR
*
Coffee