Thai sweetcorn and coriander cake in sesame breadcrumbs
Pickled vegetable salad
Sweet chilli dipping sauce
*
Sautéed chicken cacciatora
Parmesan potatoes
Thyme braised vegetables
White wine and garlic sauce (A)

(Vegetarian option pre ordered only)
Polenta with a cannellini bean cacciatora
Parmesan potatoes
Thyme braised vegetables
White wine and garlic sauce (A
*
Blackberry and elderflower roulade
*
Coffee

Thai sweetcorn and coriander cake in sesame breadcrumbs
Pickled vegetable salad
Sweet chilli dipping sauce
*
Sautéed chicken cacciatora
Parmesan potatoes
Thyme braised vegetables
White wine and garlic sauce (A)

(Vegetarian option pre ordered only)
Polenta with a cannellini bean cacciatora
Parmesan potatoes
Thyme braised vegetables
White wine and garlic sauce (A
*
Blackberry and elderflower roulade
*
Coffee

Ravioli of confit rabbit
Wild mushroom velouté
Shaved parmesan and pancetta flakes

(Vegetarian option pre ordered only)
Spinach and ricotta ravioli
Wild mushroom velouté
Toasted pine kernels (N)
*
Supreme of corn-fed chicken on a warm spinach, pastrami and leek salad
Braised leg croquette

Thai vegetable and noodle soup
*
Panko-breaded fillet of chicken

(Vegetarian option pre ordered only)
Kimchi with home-made tofu, bean sprout
and miso spring rolls

Jasmine rice
Stir-fried vegetables
Japanese Katsu sauce
*
Guava torte
Melon liqueur cream (A)
*
Coffee