Baked Portobello mushroom with roasted peppers,
brie and gruyère cheese with a basil and pinenut crumb
Tomato vinaigrette and salsa Verde (N)
*
Confit duck leg
Caramelised onion and bacon mash
Cherry and tarragon sauce

(Vegetarian option pre ordered only)
Trio of Provençale beans, Mediterranean vegetable
and pesto crêpe
Caramelised onion mash
Tarragon sauce

Braised red cabbage
Carrots
*
Ginger cake with toffee anglaise
*
Coffee

Baked Portobello mushroom with roasted peppers,
brie and gruyère cheese with a basil and pinenut crumb
Tomato vinaigrette and salsa Verde (N)
*
Confit duck leg
Caramelised onion and bacon mash
Cherry and tarragon sauce

(Vegetarian option pre ordered only)
Trio of Provençale beans, Mediterranean vegetable
and pesto crêpe
Caramelised onion mash
Tarragon sauce

Braised red cabbage
Carrots
*
Ginger cake with toffee anglaise
*
Coffee

Griddled asparagus and halloumi
Cherry tomatoes, rocket and quails eggs
Pesto mayonnaise (N)
*
Marinated loin of Suffolk pork
in apple cider and tarragon

(Vegetarian option pre ordered only)
Honey-roast parsnip and apple loaf
with toasted hazelnuts
Puy lentil and tomato cassoulet

Pomme purée
Baton carrots
Creamed Savoy cabbage
Grain mustard and chive sauce (A)
*
Maple praline tart
Spiced chocolate sauce (N) *
Coffee

Griddled asparagus and sautéed new potatoes
with a poached duck egg, roquette,
cherry tomatoes and basil hollandaise
*
Slow-roasted pork belly
Apple, pata negra, hazelnut and pork
shoulder fricassée
Tarragon jus

(Vegetarian option pre ordered only)
Honey-roast parsnip and apple loaf
with toasted hazelnuts (N)
Puy lentil and tomato cassoulet

Pomme purée
Bouquetière of fresh seasonal vegetables
*
Maple praline tart
Spiced chocolate sauce (N)
*
English cheeseboard in SCR
*
Coffee