Julienne of seasonal melon, beansprout,
watercress and orange
Tropical fruit salsa
Minted fromage frais
*
Garlic and mustard marinated rib-eye steak
with crispy smoked bacon

(Vegetarian option pre ordered only)
Sweet and sour butterbean and Provolone en croute

Parmentier potatoes
Sautéed mushrooms
Stuffed plum tomato
Brandy and chive sauce (A)
*
Chocolate brulée and Florentine tart
with cream (N)
*
Coffee

Julienne of seasonal melon, beansprout, watercress and orange
Tropical fruit salsa
Minted fromage frais
*
Garlic and mustard marinated rib-eye steak
with crispy smoked bacon

(Vegetarian option pre ordered only)
Sweet and sour butterbean and Provolone en croute

Parmentier potatoes
Sautéed mushrooms
Stuffed plum tomato
Brandy and chive sauce (A)
*
Chocolate brulée and Florentine tart
with cream (N)
*
Coffee

Caramelised onion tartlet
Goats cheese parfait, candied walnut crust
and roast tomato pickle
*
Baked Scottish salmon
Bacon-wrapped asparagus

(Vegetarian option pre ordered only)
Lentil and vegetable Kiev
Aubergine-wrapped asparagus

Jersey Royals
Paysanne of vegetables
Lemon hollandaise
*
Apricot and ginger cheesecake
*
Coffee

Carpaccio of heirloom tomatoes
Rosary goats cheese mousse
Tomato consommé jelly
Fresh herb and pinenut vinaigrette
*
Scottish salmon coulibiac

(Vegetarian option pre ordered only)
Tarte tatin of artichoke, olives and spinach

Jersey Royals, scallions,
mizuna and chargrilled peppers
Bouquetière of fresh seasonal vegetables
Truffled chive hollandaise
*
Scottish cheeseboard
Oatcakes
Malt whisky chutney (A)
*
Apricot and ginger cheesecake
Cassis syrup (A)
*
Coffee