Puy lentil, spinach and feta filo parcel
Roast tomato, roquette, olive and panzanella salad
with focaccia
*
Smoked garlic, thyme and black peppered rump of lamb
Bubble and squeak
Carrots
Asparagus spears
Mustard and chive sauce

(Vegetarian option pre ordered only)
Crispy free range hens egg
from Sandy Wood Farm
On a warm beetroot, Jerusalem artichoke
and red vein sorrel salad
*
English cheeseboard
with homemade seed and herb bread
*
Coffee

Puy lentil, spinach and feta filo parcel
Roast tomato, roquette, olive and panzanella salad
with focaccia
*
Smoked garlic, thyme and black peppered rump of lamb
Bubble and squeak
Carrots
Asparagus spears
Mustard and chive sauce

(Vegetarian option pre ordered only)
Crispy free range hens egg
from Sandy Wood Farm
On a warm beetroot, Jerusalem artichoke
and red vein sorrel salad
*
English cheeseboard
with homemade seed and herb bread
*
Coffee

Chicory and roquefort tarte tatin
Baby leaf salad
Roast red pepper marmalade
*
Fillet of corn-fed chicken
Griddled spring onion, apricot,
smoked bacon and roquette salad

(Vegetarian option pre ordered only)
Cannellini bean, tomato, mushroom
and tarragon cobbler
Griddled spring onion,
apricot and roquette

Duchess potato
Green beans and carrot purée
Coriander sauce
*
Raspberry and elderflower parfait
Poached fruit compote
*
Coffee

Ceviche of Wiltshire rainbow trout
Quails egg, radish, fennel cress and smoked trout

(Vegetarian option pre ordered only)
Ceviche of organic smoked tofu
Quails egg, radish, fennel cress
and Irish boille cheese stuffed bell pepper
Tomato, coriander and tabasco vinaigrette
Horseradish mayonnaise
*
Pan-fried calves liver
Caramelised onion, smoked bacon
and wild mushroom tart
Marquise potatoes

(Vegetarian option pre ordered only)
Cannellini bean, tomato,
mushroom and tarragon cobbler
Griddled spring onion,
apricot and roquette

Bouquetière of fresh seasonal vegetables
*
Poached kirsch seasonal fruits
with lemon mascarpone cream (A)
*
Artisan cheese board in SCR
*
Coffee