Borlotti bean and gremolata hummus
Griddled spring onions, peppers, baby gem
and barbecued mayonnaise
*
Chargrilled fillet of pork
Stroganoff of English charcutiere
Red wine sauce (A)

(Vegetarian option pre ordered only)
Stroganoff of wild mushrooms and stilton
in a fresh herb crepe

Mustard and chive mash
Paysanne of vegetables
Tomato and chervil sauce
*
Lemon tiramisu
with a kiwi compote (A)
*
Coffee

High Table
Tuesday 21st October 2014

Borlotti bean and gremolata hummus
Griddled spring onions, peppers, baby gem
and barbecued mayonnaise
*
Chargrilled fillet of pork
Stroganoff of English charcutiere
Red wine sauce (A)

(Vegetarian option pre ordered only)
Stroganoff of wild mushrooms and stilton
in a fresh herb crepe

Mustard and chive mash
Paysanne of vegetables
Tomato and chervil sauce
*
Lemon tiramisu
with a kiwi compote (A)
*
Coffee

Leek, dill and sweet potato velouté
Berkswell cheese croutons
*
Rump of lamb in a chimichurri marinade
Crispy smoked bacon

(Vegetarian option pre ordered only)
Baked aubergine with spicy butterbeans, parsley tahini and
Vegetable crisps

Parmentier potatoes
Green bean Provençale
Garlic mushrooms
Spring onion sauce

*
Raspberry and amaretti biscuit cheesecake
with cream (A)
*
Coffee

High Table
Friday 24th October 2014

Shellfish and dill veloute
Anchovy and crab crouton

(Vegetarian option pre ordered only)
Leek, dill and sweet potato veloute
Tomato and halloumi crouton
*
Noisettes of English lamb
Braised neck with thyme and chorizo
Red wine jus (A)

(Vegetarian option pre ordered only)
Aubergine with parsley tahini,
thyme- braised butterbeans and truffled brie
Basil sauce

Marquise potato
Bouquetiere of fresh seasonal vegetables
*
Selection of goats cheese
*
Raspberry and amaretti biscuit cheesecake
Blood orange sorbet and lime sherbert (A)
*
Coffee