Fairtrade Evening

Spicy corn and sweet potato chowder
Homemade tomato and herb bread
*
Chicken and pepper brochette
in a lime and coriander marinade

(Vegetarian option pre ordered only)
Aubergine and quorn koftas
in a minted yogurt marinade

Mushroom rice
Gazpacho stir fry
Avocado salsa
*
Chocolate brioche pudding
with custard
*
Coffee

High Table
Tuesday 28th October 2014
Fairtrade evening

Spicy corn and sweet potato chowder
Homemade tomato and herb bread
*
Chicken and pepper brochette
in a lime and coriander marinade

(Vegetarian option pre ordered only)
Aubergine and quorn koftas
in a minted yogurt marinade

Mushroom rice
Gazpacho stir fry
Avocado salsa
*
Chocolate brioche pudding
with custard
*
Coffee

Heirloom tomatoes, Galbani mozzarella brioche,
coriander mayonnaise and avocado salsa
*
Beef en daube
Red wine sauce (A)

(Vegetarian option pre ordered only)
Pumpkin, tofu and borlotti bean pithivier
Pimento sauce

Horseradish dauphinoise
Carrot and chive purée
Cheesy leeks
*
Mocha brulée tart
Tia Maria mascarpone (A)
*
Coffee

High Table
Friday 31st October 2014

Pouligny Saint Pierre, heirloom tomato and basil terrine
with red vein sorrel
Orange and beetroot marmalade
Crisp brioche and remoulade
*
Carved fillet of dry-aged beef
Onion textures, spinach and bacon
Horseradish dauphinoise
Red wine and bearnaise sauces (A)

(Vegetarian option pre ordered only)
Pumpkin, horseradish and borlotti bean pithivier
with onion textures, spinach and Sesame chargrilled tofu
Fennel and bearnaise sauces (A)

Bouquetiere of fresh seasonal vegetables
*
Award winning artisan cheeseboard
*
Mocha brulee tart
Tia Maria mascarpone
Tangerine compote (A)
*
Coffee