'Meze platter'
Red pepper hummus, grilled halloumi,
feta cheese, kalamata olives, tzatziki,
pesto tomatoes, falafel and pitta bread (N)
*
Monkfish and tiger prawn tart
with spinach and smoked salmon

(Vegetarian option pre ordered only)
Three onion, basil, ricotta
and butternut squash tart

Crushed new and sweet potato
Chargrilled vegetables
Chardonnay sauce (A)
*
Lychee and coconut parfait
Mango cream (A)
*
Coffee

High Table
Tuesday 4th November 2014

Meze platter
Red pepper hummus, grilled halloumi, feta cheese,
kalamata olives, tzatziki, pesto tomatoes, falafel and pitta bread (N)
*
Monkfish and tiger prawn tart with spinach and smoked salmon

(Vegetarian option pre ordered only)
Three onion, basil, ricotta
and butternut squash tart

Crushed new and sweet potato
Chargrilled vegetables
Chardonnay sauce (A)
*
Lychee and coconut parfait
Mango cream (A)
*
Coffee

High Table
Friday 7th November 2014

Seared scallops, crisp prosciutto,
broad bean and gremolata puree,
prawn minestrone and lemon curd

(Vegetarian option pre ordered only)
Spicy vegetable samosa and shallot bhaji
Broad bean and gremolata puree, tofu minestrone and lemon curd
*
Pan-fried supreme of guinea fowl
Confit leg and cep fricassee
Apple and Madeira sauce (A)

(Vegetarian option pre ordered only)
Etuvee of leek and Norfolk dapple
Roast apple, chestnut and sage
Apple and chive sauce

Sweet garlic, kale and parsnip cake
Bouquetiere of fresh seasonal vegetables
*
Spiced chestnut torte with apple cider puree
Date and ginger sable
*
Selection of French cheese in SCR
*
Coffee

Mulligatawny with natural yogurt and naan bread croutons
*
Fillet of chicken wellington

(Vegetarian option pre ordered only)
Griddled halloumi
with roast apple, chestnut and sage

Sweet garlic, kale and parsnip cake
Paysanne of vegetables
Brandy and chive sauce (A)
*
Spiced chestnut torte
with cider
apple cream (A)
*
Coffee