Mediterranean vegetable and parmesan soup
with pesto croutons (N)
*
Confit Gressingham duck leg
Orange, date and smoked bacon
Plum and red wine sauce (A)

(Vegetarian option pre ordered only)
Savoury Paris-Brest
with a fricassee of wild mushrooms,
pumpkin and grelots
Spinach sauce

Bubble and squeak
Macedoine of vegetables
*
Apple, gooseberry and vanilla Viennese tart
with tangerine mascarpone
*
Coffee

High Table
Tuesday 18th November 2014

Mediterranean vegetable and parmesan soup with pesto croutons (N)
*
Confit Gressingham duck leg
Orange, date and smoked bacon
Plum and red wine sauce (A)

(Vegetarian option pre ordered only)
Savoury Paris-Brest with a fricassee of wild mushrooms,
pumpkin and grelots
Spinach sauce

Bubble and squeak
Macedoine of vegetables
*
Apple, gooseberry and vanilla Viennese tart with tangerine mascarpone
*
Coffee

Menu
*******
Chargrilled Autumn vegetable stack with Buffalo
Mozzarella, red pesto, slow baked cherry tomatoes
Garlic and Rosemary flat bread (N)
*
Pan fried duck breast with smoked bacon

Vegetarian:
Jerusalem artichoke, borlotti bean, spring
onion and chick pea casserole
Sweet potato and mustard puree
Braised roots and red cabbage
Spiced plum and cider sauce (A)
*
Hazelnut and baileys banoffi pie
Rich chocolate sauce

*
Coffee and mints

Cream of mushroom and tarragon soup
Crusty French bread
*
Loin of pork steak crusted
with smoked bacon and haggis
Parisienne potatoes
Green beans and swede purée
Red wine sauce (A)

(Vegetarian option pre ordered only)
Quorn satay
Apple, red chard and shallots
Vegetarian haggis bon bons
Green beans and cherry tomatoes
Lime and ginger aioli
*
Winter fruit pudding
Clotted cream (A)
*
Coffee

High Table
Friday 21st November 2014

Chicken and mushroom broth
with udon noodles, chicken quenelles
popcorn shoots and baby watercress

(Vegetarian option pre ordered only)
Thai mushroom broth with udon
noodles, roast ceps, baby watercress, popcorn shoots and sriracha
*
Chargrilled pork medallions
Smoked bacon and haggis bon bons
Calvados and chive sauce (A)

(Vegetarian option pre ordered only)
Quorn satay (N)
Vegetarian haggis bon bons

Apple, red chard and shallots
Bouquetiere of fresh seasonal vegetables
*
Poached winter fruits
Clotted cream and orange marmalade (A)
*
Organic cheeseboard in SCR
*
Coffee