Cherry tomato and basil tarte tatin
Honeyed chevre goats cheese
Roquette and lemon cream
*
Baked fillet of hake
with chorizo and chick pea salsa

(Vegetarian option pre ordered only)
Malaysian tofu curry
with chota naan

Duchess potato
Stir fried leek and squash
Coriander sauce
*
Mincemeat and almond slice
Vanilla crème fraiche (N)
*
Coffee

High Table
Tuesday 25th November 2014

Cherry tomato and basil tarte tatin
Honeyed chevre goats cheese
Roquette and lemon cream
*
Baked fillet of hake
with chorizo and chick pea salsa

(Vegetarian option pre ordered only)
Malaysian tofu curry
with chota naan

Duchess potato
Stir fried leek and squash
Coriander sauce
*
Mincemeat and almond slice
Vanilla creme fraiche (N)
*
Coffee

Roast onion squash
with chilli, marjoram and sea salt, oven dried tomatoes,
spaghetti squash pesto, rosemary and Caerphilly shortbread (N)
*
Supreme of guinea fowl
With stir fried pepperoni and spinach
Sherry and mushroom sauce (A)

(Vegetarian option pre ordered only)
Winter vegetable, aduki bean
and curly kale puff pastry pie
Bell pepper sauce

Creamed potato and mustard purée
Baton vegetables

*
Italian cheese board
Sun-dried tomato crisp bread
*
Coffee

High Table
Friday 28th November 2014

Roast onion squash with chilli, marjoram and sea salt,
oven-dried tomatoes, spaghetti squash pesto,
Rosemary and Caerphilly shortbread (N)
*
Trio of local radwinter rabbit
Chargrilled loin, cider braised leg pie and
kidney and bacon turbigo
Sherry sauce (A)

(Vegetarian option pre ordered only)
Winter vegetable and aduki bean puff pastry pie
with curly kale, root julienne and pea shoots
Mustard sauce

Creamed spinach and potato puree
Bouquetiere of fresh seasonal vegetables
*
Scottish cheeseboard
Malt whisky chutney
*
Mulled wine poached fruit
Vanilla shot (A)
*
Coffee