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Tuesday 2nd Dec 2014
Tomato, basil and pumpkin soup
Berkswell cheese croutons
*
Roast breast of turkey
Newmarket chipolatas wrapped in bacon
Apricot, caramelised onion and tarragon stuffing
Cranberry and red wine sauces (A)
(Vegetarian option pre ordered only)
Feuiletee of borlotti bean, tarragon and cranberry salsa
with a poached quails egg
and chargrilled halloumi
Roast potatoes
Parsnips, baton carrots, brussel sprouts
*
Christmas pudding
Brandy sauce
Mince pie (A)
*
Coffee
Berkswell cheese croutons
*
Roast breast of turkey
Newmarket chipolatas wrapped in bacon
Apricot, caramelised onion and tarragon stuffing
Cranberry and red wine sauces (A)
(Vegetarian option pre ordered only)
Feuiletee of borlotti bean, tarragon and cranberry salsa
with a poached quails egg
and chargrilled halloumi
Roast potatoes
Parsnips, baton carrots, brussel sprouts
*
Christmas pudding
Brandy sauce
Mince pie (A)
*
Coffee
Tuesday 2nd Dec 2014
High Table
Tuesday 2nd December 2014
Christmas Hall
Tomato, basil and pumpkin soup
Berkswell cheese croutons
*
Roast breast of turkey
Newmarket chipolatas wrapped in bacon
Apricot, caramelised onion and tarragon stuffing
Cranberry and red wine sauces (A)
(Vegetarian option pre ordered only)
Feuiletee of borlotti bean, tarragon and cranberry salsa
with a poached quails egg and chargrilled halloumi
Roast potatoes
Parsnips, baton carrots, brussel sprouts
*
Christmas pudding
Brandy sauce
Mince pie (A)
*
Coffee
Friday 5th Dec 2014
Tomato, basil and pumpkin soup
Berkswell cheese croutons
*
Roast breast of turkey
Newmarket chipolatas wrapped in bacon
Apricot, caramelised onion and tarragon stuffing
Cranberry and red wine sauces (A)
(Vegetarian option pre ordered only)
Panko breaded Somerset brie
with a Mediterranean vegetable stack
Glazed chestnuts and cranberry salsa
Prosecco sauce (A)
Roast potatoes
Parsnips, baton carrots, brussel sprouts
*
Christmas pudding
Brandy sauce
Mince pie (A)
*
Coffee
Berkswell cheese croutons
*
Roast breast of turkey
Newmarket chipolatas wrapped in bacon
Apricot, caramelised onion and tarragon stuffing
Cranberry and red wine sauces (A)
(Vegetarian option pre ordered only)
Panko breaded Somerset brie
with a Mediterranean vegetable stack
Glazed chestnuts and cranberry salsa
Prosecco sauce (A)
Roast potatoes
Parsnips, baton carrots, brussel sprouts
*
Christmas pudding
Brandy sauce
Mince pie (A)
*
Coffee
Friday 5th Dec 2014
High Table
Friday 5th December 2014
Iberico ham, buffalo mozzarella and sun blush tomato,
chilled pea and ham shot,
pepperoni pesto and crisp rosemary flatbread (N)
(Vegetarian option pre ordered only)
Falafel, buffalo mozzarella and sun blush tomato,
chilled pea shot, avocado pesto and crisp Rosemary flatbread (N)
*
Loin of Suffolk lamb
with minted leek and truffled polenta in filo pastry
Pan haggerty
Bouquetière of fresh seasonal vegetables
Burgundy sauce (A)
(Vegetarian option pre ordered only)
Minted leek and truffled polenta
Feuilletee of spicy garbanzo beans
Warm broccoli, red pak choi and
Caramelised trio of onions
Bouquetière of fresh seasonal vegetables
Cranberry and tarragon jus
*
Mincemeat and cranberry steamed pudding
with a brandy sauce (A)
*
Continental cheese in SCR
*
Coffee
Friday 5th December 2014
Iberico ham, buffalo mozzarella and sun blush tomato,
chilled pea and ham shot,
pepperoni pesto and crisp rosemary flatbread (N)
(Vegetarian option pre ordered only)
Falafel, buffalo mozzarella and sun blush tomato,
chilled pea shot, avocado pesto and crisp Rosemary flatbread (N)
*
Loin of Suffolk lamb
with minted leek and truffled polenta in filo pastry
Pan haggerty
Bouquetière of fresh seasonal vegetables
Burgundy sauce (A)
(Vegetarian option pre ordered only)
Minted leek and truffled polenta
Feuilletee of spicy garbanzo beans
Warm broccoli, red pak choi and
Caramelised trio of onions
Bouquetière of fresh seasonal vegetables
Cranberry and tarragon jus
*
Mincemeat and cranberry steamed pudding
with a brandy sauce (A)
*
Continental cheese in SCR
*
Coffee