Chicken and ham hock veloute with pearl barley,
coriander and puy lentils
Truffled mascarpone cream
*
Supreme of Atlantic halibut Duglere Smoked fish and baby spinach
Crushed sweet potato with lemon and grain mustard
Bouquetiere of fresh seasonal vegetables
Plum tomato, white wine and chive sauce (A)
*
Organic cheeseboard
*
Spiced pear and almond slice
Honey creme fraiche (N)


VEGETARIAN MENU

Squash and girolle mushroom broth with pearl barley,
coriander and puy lentils, truffled mascarpone cream
*
Spicy aubergine falafel
Smoked tofu and bean cassoulet with baby spinach
Bouquetiere of fresh seasonal vegetables
Plum tomato, white wine and chive sauce
*
Organic cheeseboard
*
Spiced pear and almond slice
Honey creme fraiche (N)

Savoy cabbage, thyme and sweet potato soup
with gruyere cheese and chive croutons
*
Baked fillet of Thai seabass
Griddled tiger prawns
Crushed new potatoes
Stir-fried vegetables
Coriander sauce
*
Spiced pear and almond slice with honey creme fraiche (N)


VEGETARIAN MENU

Savoy cabbage, thyme and sweet potato soup
with gruyere cheese and chive croutons
*
Beef tomato with Thai-spiced trio of beans, tofu and spinach
Crushed new potatoes
Stir-fried vegetables
Coriander sauce
*
Spiced pear and almond slice with honey creme fraiche (N)