Sunblush tomato, shallot and pimento tart with Cornish brie
Cannellini bean, roasted root vegetable and pearl barley salad,
Tyrolienne sauce
*
Chargrilled fillet of pork wrapped in apple, tarragon and smoked bacon
Roast potatoes
Macedoine of winter vegetables
Calvados sauce (A)
*
Steamed pear and chocolate chip pudding with vanilla custard


VEGETARIAN MENU

Sunblush tomato, shallot and pimento tart with Cornish brie
Cannellini bean, roasted root vegetable and pearl barley salad,
Tyrolienne sauce
*
Tortilla pancake filled with cherry bell peppers,
butterbeans and taleggio cheese
Roast potatoes
Macedoine of winter vegetables
Calvados sauce (A)
*
Steamed pear and chocolate chip pudding with vanilla custard

Sunblush tomato, shallot and pimento tart with Cornish brie
Cannellini bean, roasted root vegetable and pearl barley salad,
Tyrolienne sauce
*
Chargrilled fillet of pork wrapped in apple, tarragon and smoked bacon
Roast potatoes
Macedoine of winter vegetables
Calvados sauce (A)
*
Steamed pear and chocolate chip pudding with vanilla custard




VEGETARIAN MENU

Sunblush tomato, shallot and pimento tart with Cornish brie
Cannellini bean, roasted root vegetable and pearl barley salad,
Tyrolienne sauce
*
Tortilla pancake filled with cherry bell peppers,
butterbeans and taleggio cheese
Roast potatoes
Macedoine of winter vegetables
Calvados sauce (A)
*
Steamed pear and chocolate chip pudding with vanilla custard

Rosary goats cheese, chive and sun-dried tomato bavarois,
pickled beetroot, oven-dried heritage tomatoes and beetroot gel
Heritage beetroot cob
*
Oven-roasted squab pigeon with crispy leg, fois gras and pancetta
Dauphinoise potatoes
Bouquetiere of fresh seasonal vegetables
Red wine, grape and shallot sauce (A)
*
Individual warm apple and blackberry pie
Toffee apple ice cream
*
Continental cheeseboard in SCR


VEGETARIAN MENU

Rosary goats cheese, chive and sun-dried tomato bavarois,
pickled beetroot, oven-dried heritage tomatoes and beetroot gel
Heritage beetroot cob
*
Savoy cabbage, wild mushroom and artichokes with griddled halloumi,
vegetable crisps and salsa verde
Bouquetiere of fresh seasonal vegetables
*
Individual warm apple and blackberry pie
Toffee apple ice cream
*
Continental cheeseboard in SCR

Rosary goat's cheese, chive and sun-dried tomato bavarois,
pickled beetroot, oven-dried heritage tomatoes and beetroot gel
Heritage beetroot cob
*
Oven-roasted squab pigeon with crispy leg, fois gras and pancetta
Dauphinoise potatoes
Bouquetiere of fresh seasonal vegetables
Red wine, grape and shallot sauce (A)
*
Individual warm apple and blackberry pie
Toffee apple ice cream
*
Continental cheeseboard in SCR



VEGETARIAN

Rosary goat's cheese, chive and sun-dried tomato bavarois,
pickled beetroot, oven-dried heritage tomatoes and beetroot gel
Heritage beetroot cob
*
Savoy cabbage, wild mushroom and artichokes
with griddled halloumi, vegetable crisps and salsa verde
Bouquetiere of fresh seasonal vegetables
*
Individual warm apple and blackberry pie
Toffee apple ice cream
*
Continental cheeseboard in SCR

Griddled Cypriot halloumi with sesame, chilli and spring onion
Asian slaw, sunblush tomato and coriander mango aioli
*
Chargrilled rib-eye steak chimichurri
Parmentier potatoes
Peppered button mushrooms
Creamy leeks
Garlic sauce
*
Apple and blackberry pie with toffee cream


VEGETARIAN MENU

Griddled Cypriot halloumi with sesame, chilli and spring onion
Asian slaw, sunblush tomato and coriander mango aioli
*
Bouchee of artichoke, savoy cabbage and borlotti beans
Parmentier potatoes
Peppered button mushrooms
Creamy leeks
Garlic sauce
*
Apple and blackberry pie with toffee cream