HIGH TABLE MENU

Thai salmon and tuna bon bons
Asian slaw with King prawns

(Vegetarian option pre-ordered only)
Thai-spiced vegetable bon bons
Asian slaw with tofu

Mango, pineapple and mint salsa
Coconut paint, coriander cress
*
Thyme-roasted noisettes of lamb
Grilled ratatouille
with lamb neck and cannellini beans
Rosemary jus

(Vegetarian option pre-ordered only)
Roulade of aubergine with cannellini bean hummus,
Roquette and sun-blush tomatoes
Arrabbiata sauce

Leek and sweet potato terrine
Bouquetière of fresh seasonal vegetables
*
Citrus fruit salad
Lemon curd meringue pie
*
Continental cheese in SCR
*
Coffee

LOWER HALL MENU

Thai vegetable filo parcel
Asian slaw with tofu
Mango, pineapple and mint salsa
Coriander cress
*
Chargrilled rump of Suffolk lamb
Leek and sweet potato terrine
Baton ratatouille, black pudding
Rosemary jus

(Vegetarian option pre-ordered only)
Roulade of aubergine with cannellini bean hummus,
Roquette and sun-blush tomatoes
Leek and sweet potato terrine
Baton ratatouille
Arrabbiata sauce
*
Lemon meringue pie
Citrus compote
*
Coffee