LOWER HALL MENU

Poached egg Florentine tart
Tomato crème fraiche
*
Breast of guinea fowl
Crispy smoked bacon
Braised root vegetables
Broccoli and pea purée
Guinness gravy (A)

(Vegetarian option pre-ordered only)
Spicy lentil and bean cottage pie
Crispy organic tofu
Braised root vegetables
Broccoli and pea purée
Parsley sauce
*
Rhubarb and lime cream roulade
Orange jus
*
Coffee

HIGH TABLE MENU
ADMISSION OF FELLOWS

Smoked haddock Florentine tart
Poached free-range hen's egg
Heirloom tomato crème fraiche
Frisse and crispy shallots
*
Local Trumpington gamekeeper's pie
Crispy smoked bacon and wild boar sausage
Braised root vegetables
Broccoli and pea purée
Guinness gravy (A)

(Vegetarian option pre-ordered only)
Spicy lentil and bean cottage pie
Crispy organic tofu
Braised root vegetables
Broccoli and pea purée
Parsley sauce
*
Rhubarb and lime cream roulade
Orange jus
*
Coffee

HIGH TABLE MENU

Chilled asparagus and basil soup
Asparagus spears,
Rosary goat's cheese and olives
*
Côte de Boeuf
Roquette, crisp pancetta and peppered button mushrooms
Hand-cut chunky chips
Chateaubriand sauce

(Vegetarian option pre-ordered only)
Quorn bobotie
Timbale of turmeric rice with peas
Apricot chutney, cherry bell pepper sambal
Spring onion raita

Bouquetière of fresh seasonal vegetables
*
British cheeseboard
Date chutney
*
Summer pudding
Clotted cream
Cassis jus (A)
*
Coffee

LOWER HALL MENU

Chilled asparagus and basil soup
with goat's cheese
*
Chargrilled rib eye steak
Parmentier potatoes
Stuffed beef tomato,
peppered button mushrooms
Brandy and mustard sauce (A)

(Vegetarian option pre-ordered only)
Quorn bobotie
Parmentier potatoes
Stuffed beef tomato,
peppered button mushrooms
Spring onion raita
*
Summer pudding
Vanilla cream
*
Coffee