High Table
LOW CARBON THEMED MENU

Leek and Little Downham potato soup
Garlic and chive croutons
*
Grilled fillet of free-range chicken
Local new potatoes and baton vegetables
Lincolnshire cauliflower purée
Herb tomato salsa

(Vegetarian option pre-ordered only)
Mushroom omelette with re-fried beans
Sautéed spinach and roasted peppers
Local new potatoes
Baton vegetables
Lincolnshire cauliflower purée
Herb tomato salsa
*
Fruit sundae with lemon shortbread
*
Coffee

LOW CARBON THEMED MENU

Leek and Little Downham potato soup
Garlic and chive croutons
*
Grilled fillet of free-range chicken
Local new potatoes and baton vegetables
Lincolnshire cauliflower purée
Herb tomato salsa

(Vegetarian option pre-ordered only)
Mushroom omelette with re-fried beans
Sautéed spinach and roasted peppers
Local new potatoes
Baton vegetables
Lincolnshire cauliflower purée
Herb tomato salsa
*
Fruit sundae with lemon shortbread
*
Coffee

HIGH TABLE MENU

Rabbit confit ravioli
Wild mushroom, mascarpone and pea velouté
Crisp pancetta and pea shoots

(Vegetarian option pre-ordered only)
Ricotta and spinach ravioli
Wild mushroom,
mascarpone and pea velouté
Crisp aubergine and pea shoots
*
Grilled butterfly rainbow trout
Creamed spinach and lobster
Jersey Royals
Bouquetière of fresh seasonal vegetables
Fennel jus

(Vegetarian option pre-ordered only)
Borlotti bean and artichoke cutlet
Shaved fennel, coriander, orange
and squash salad
Bouquetière of fresh seasonal vegetables
Fennel jus
*
Peach melba cocktail
Raspberry parfait
Chocolate chip cookie (A)
*
Italian cheese in SCR
*
Coffee

LOWER HALL MENU

Chicory, pear and Roquefort tarte tatin, Roquette,
candied walnuts and shallot marmalade (N)
*
Scottish salmon supreme
with a lemon and dill crust
Champ, creamy pesto vegetables
Tomato and chervil sauce (N)

(Vegetarian option pre-ordered only)
Baked flat mushroom
with a courgette and chick pea tagine
Tricolour cous cous
Pesto vegetables
Tomato and chervil sauce (N)
*
Raspberry and white chocolate torte
*
Coffee