High Table

Whipped ricotta and sun-blush tomato panzanella
Red pesto and focaccia
*
Brochette of lamb rump
Berrichonne potatoes
Chargrilled garlic vegetables
Spring onion sauce

(Vegetarian option pre-ordered only)
Breaded organic tofu
Roquette and heirloom beetroot salad
Berrichonne potatoes
Chargrilled garlic vegetables
Spring onion sauce
*
Coffee torte with cherry and liquorice syrup
*
Coffee

Whipped ricotta and sun-blush tomato panzanella
Red pesto and focaccia
*
Brochette of lamb rump
Berrichonne potatoes
Chargrilled garlic vegetables
Spring onion sauce

(Vegetarian option pre-ordered only)
Breaded organic tofu
Roquette and heirloom beetroot salad
Berrichonne potatoes
Chargrilled garlic vegetables
Spring onion sauce
*
Coffee torte with cherry and liquorice syrup
*
Coffee

HIGH TABLE MENU

Grilled English asparagus with black
truffle butter, soft-poached quail's egg,
oven-dried heritage tomatoes
Basil hollandaise
*
Rack of Denham Estate venison
Wild boar and venison faggot
Pommes dauphinoise
Bouquetière of baby vegetables
Red wine jus (A)

(Vegetarian option pre-ordered only)
Mediterranean vegetable stack with
garlic and spring onion falafel
Roasted beetroot, micro watercress,
apple and toasted pine kernels (N)
Bouquetière of baby vegetables
Salsa verde
*
Classic French cheeseboard
*
Fanned cantaloupe with poppy seed, syrup and honey cake
Candied fennel
*
Coffee

LOWER HALL MENU

Grilled English asparagus
Duck egg, slow-roasted heritage tomatoes
and basil mayonnaise
*
Chicken with a wild boar sausage
Pommes dauphinoise
Spaghetti of vegetables
Chardonnay sauce (A)

(Vegetarian option pre-ordered only)
Brochette of garlic halloumi,
red pepper and falafel
Pommes dauphinoise
Spaghetti of vegetables
Chardonnay sauce (A)
*
Honey and poppy seed cake
Blueberry crème fraiche
*
Coffee