High Table
VEGETARIAN HALL

'Meze'
Hummus, chilli feta, charred red pepper,
halloumi, aubergine falafel
and Kalamata olives
Tzatziki
*
Mushroom, pine kernel and summer squash Wellington (N)
Spinach, heirloom tomato
and sweet potato salad
Chargrilled baby vegetables
Béarnaise sauce
*
Berry sorbets with chocolate biscotti
*
Coffee

VEGETARIAN HALL

'Meze'
Hummus, chilli feta, charred red pepper,
halloumi, aubergine falafel
and Kalamata olives
Tzatziki
*
Mushroom, pine kernel and summer squash Wellington (N)
Spinach, heirloom tomato
and sweet potato salad
Chargrilled baby vegetables
Béarnaise sauce
*
Berry sorbets with chocolate biscotti
*
Coffee

HIGH TABLE MENU

Ham hock, leek and black pudding terrine
with pistachio nuts
Chorizo crumbs, onion and chilli jam
Apple and cider purée (N)

(Vegetarian option pre-ordered only)
Leek, polenta, pea pesto and red pepper terrine
with pistachio nuts
Chestnut crumbs, onion and chilli jam
Apple and cider purée (N)
*
Asian-spiced seabass en croute

(Vegetarian option pre-ordered only)
Asian lentil puttanesca en croute

Vermicelli with lemongrass and avocado
Sweet potato and coriander purée
Bouquetière of mixed beans, spinach stir fry,
spring onion and beansprouts
Sauce mireille (N)
*
Coconut ice cream with a tropical fruit shot
Coconut and lime tuille
*
Scottish cheese in SCR
*
Coffee

LOWER HALL MENU

Leek polenta, pea pesto and red pepper terrine
wrapped in a fresh herb crêpe
Onion and chilli jam
*
Asian-spiced sea bass
Sweet potato and coriander purée
Pak choi, mixed beans, spring onion and beansprouts
Lemon and coconut milk sauce

(Vegetarian option pre-ordered only)
Asian lentil puttanesca en croute
Sweet potato and coriander purée
Pak choi, mixed beans, spring onion and beansprouts
Lemon and coconut milk sauce
*
Chocolate velvet cheesecake
Cherry jus
*
Coffee