FAIRTRADE EVENING

Local Wobbly Bottom goat's cheese and basil bruschetta
with apple and fig chutney, Roquette and lemon aioli
*
Baked fillet of salmon with anchovy
and fresh herb butter
Niçoise and hot smoked salmon salad
Prawn beignet
Fairtrade white wine sauce (A)

(Vegetarian option pre-ordered only)
Baked Portobello mushroom
with Moroccan spiced lentils and quorn
Niçoise and aduki bean salad
Asparagus beignet
Fairtrade white wine sauce (A)
*
Chocolate fudge slice (N)
Caramel cream
*
Coffee

High Table
FAIRTRADE EVENING

Local Wobbly Bottom goat's cheese and basil bruschetta
with apple and fig chutney, Roquette and lemon aioli
*
Baked fillet of salmon with anchovy
and fresh herb butter
Niçoise and hot smoked salmon salad
Prawn beignet
Fairtrade white wine sauce (A)

(Vegetarian option pre-ordered only)
Baked Portobello mushroom
with Moroccan spiced lentils and quorn
Niçoise and aduki bean salad
Asparagus beignet
Fairtrade white wine sauce (A)
*
Chocolate fudge slice (N)
Caramel cream
*
Coffee

HIGH TABLE MENU

Chaud-froid of sea trout
Tiger prawn kachumber
Watercress and spring onion raita

(Vegetarian option pre-ordered only)
Goan-spiced duck egg
Spinach kachumber
Chive Greek yogurt
*
Pork medallion, crispy pig's cheek
Smoked bacon
Colcannon potato cake
Sweet cider and tarragon sauce

(Vegetarian option pre-ordered only)
Baked flat mushroom
with a courgette and chick pea tagine
Tricolor cous cous
Tarragon sauce

Bouquetière of fresh seasonal vegetables
*
Artisan gold award-winning cheeseboard
*
Minted passion fruit and mango salsa
Strawberry and rhubarb cream mille feuille
*
Coffee

LOWER HALL MENU

Mexican bean soup
Tortillas and sour cream
*
Loin of Suffolk pork
wrapped in smoked bacon
Colcannon
Stuffed courgettes
Stilton sauce

(Vegetarian option pre-ordered only)
Baked flat mushroom with a chick pea tagine
Colcannon
Stuffed courgettes
Stilton sauce
*
Strawberry and passion fruit parfait
Chocolate sauce
*
Coffee