Roast red pepper soup
Garlic flatbread
*
Thai-marinated pork fillet
Spicy bean spring roll
Coconut milk and coriander rice
Asian vegetables
Guacamole

(Vegetarian option pre-ordered only)
Tofu, egg and spicy beans in a pad Thai sauce
Coconut milk and coriander rice
Asian vegetables
Guacamole
*
Strawberry cream profiteroles
Vanilla bean anglaise
*
Coffee

High Table

Roast red pepper soup
Garlic flatbread
*
Thai-marinated pork fillet
Spicy bean spring roll
Coconut milk and coriander rice
Asian vegetables
Guacamole

(Vegetarian option pre-ordered only)
Tofu, egg and spicy beans in a pad Thai sauce
Coconut milk and coriander rice
Asian vegetables
Guacamole
*
Strawberry cream profiteroles
Vanilla bean anglaise
*
Coffee

HIGH TABLE MENU

Yellowfin tuna ceviche
Sesame rye crostini with shrimp sambal

(Vegetarian option pre-ordered only)
Butterbean keftedes
Sesame rye crostini with sambal

Bell pepper and mango salsa
Guacamole and pink stem radish
*
Breast of Gressingham duck
Confit leg and Szechuan rissole

(Vegetarian option pre-ordered only)
En papillote of Szechuan butterbeans
and mushrooms
Risotto cake

Bouquetière of young vegetables
Plum and ginger sauce
*
Almond and apricot slice with poached figs and blueberries
(N)(A)
*
English cheese in SCR
*
Coffee

LOWER HALL MENU

Lime and ginger seasonal melon
Tropical fruit smoothie
Goat's curd, orange and pineapple
*
Confit duck leg
Szechuan sweet potato cake
Chorizo, bacon and spring vegetables
Plum and ginger sauce

(Vegetarian option pre-ordered only)
En papillote of butterbeans and mushrooms
Szechuan sweet potato cake
Grilled tofu and spring vegetables
Plum and ginger sauce
*
Almond and apricot slice
Orange sauce (N)
*
Coffee