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Tuesday 9th Jun 2015
Grilled ratatouille salad with aubergine hummus
Slow-baked cherry tomatoes
Chive Greek yogurt
Garlic flat bread
*
Suffolk corn-fed chicken fillet
Sautéed new potatoes
Brioche of wild mushrooms
Julienne of vegetables
Sweetcorn and basil sauce
(Vegetarian option pre-ordered only)
Tofu satay
Sautéed new potatoes
Brioche of wild mushrooms
Julienne of vegetables
Sweetcorn and basil sauce
*
Baked passion fruit cheesecake
Mango salsa
*
Coffee
Slow-baked cherry tomatoes
Chive Greek yogurt
Garlic flat bread
*
Suffolk corn-fed chicken fillet
Sautéed new potatoes
Brioche of wild mushrooms
Julienne of vegetables
Sweetcorn and basil sauce
(Vegetarian option pre-ordered only)
Tofu satay
Sautéed new potatoes
Brioche of wild mushrooms
Julienne of vegetables
Sweetcorn and basil sauce
*
Baked passion fruit cheesecake
Mango salsa
*
Coffee
Tuesday 9th Jun 2015
High Table
Grilled ratatouille salad with aubergine hummus
Slow-baked cherry tomatoes
Chive Greek yogurt
Garlic flat bread
*
Suffolk corn-fed chicken fillet
Sautéed new potatoes
Brioche of wild mushrooms
Julienne of vegetables
Sweetcorn and basil sauce
(Vegetarian option pre-ordered only)
Tofu satay
Sautéed new potatoes
Brioche of wild mushrooms
Julienne of vegetables
Sweetcorn and basil sauce
*
Baked passion fruit cheesecake
Mango salsa
*
Coffee
Grilled ratatouille salad with aubergine hummus
Slow-baked cherry tomatoes
Chive Greek yogurt
Garlic flat bread
*
Suffolk corn-fed chicken fillet
Sautéed new potatoes
Brioche of wild mushrooms
Julienne of vegetables
Sweetcorn and basil sauce
(Vegetarian option pre-ordered only)
Tofu satay
Sautéed new potatoes
Brioche of wild mushrooms
Julienne of vegetables
Sweetcorn and basil sauce
*
Baked passion fruit cheesecake
Mango salsa
*
Coffee