Winter vegetable and cannellini bean soup
*
Moroccan rump of lamb kofta
Coriander cous cous
Mediterranean vegetables
Spicy yogurt

(Vegetarian option pre-ordered only)
Roast aubergine and chick pea koftas
Coriander cous cous
Mediterranean vegetables
Spicy yogurt
*
Autumn pumpkin cheesecake
with salted caramel
*
Coffee

Winter vegetable and cannellini bean soup
*
Moroccan rump of lamb kofta
Coriander cous cous
Mediterranean vegetables
Spicy yogurt

(Vegetarian option pre-ordered only)
Roast aubergine and chick pea koftas
Coriander cous cous
Mediterranean vegetables
Spicy yogurt
*
Autumn pumpkin cheesecake
with salted caramel
*
Coffee

LOWER HALL

Lentil and garlic bon bons in panko breadcrumbs
with guacamole
Shaved vegetables
*
Blackened chicken fillet
New potatoes and autumn roots parmentier, green beans
Monterrey Jack cheese sauce

(Vegetarian option pre-ordered only)
Quorn, parsnip and chestnut bake
New potatoes and autumn roots parmentier, green beans
Monterrey Jack cheese sauce
*
Tropical fruit and coconut cream meringue
*
Coffee

HIGH TABLE

Korean seafood pancake with shrimp, squid and mussels
Kimchi and dipping sauce

(Vegetarian option pre-ordered only)
Korean vegetarian pancake
Kimchi and dipping sauce
*
Fillet of lamb wellington
with walnut pastry, fresh mint and spinach (N)
Pan Haggerty
Bouquetiere of seasonal vegetables
Red wine jus and sauce paloise (A)

(Vegetarian option pre-ordered only)
Quorn Bolognese in Savoy cabbage
with courgette, pimento and
aubergine spaghetti
Bouquetiere of seasonal vegetables
Cranberry sauce
*
Dutch cheeseboard
*
Tropical fruits with coconut meringue
Pina colada shot (A)
*
Coffee