Grilled halloumi and Greek salad
Garlic dressing
Tiger bread
*
Pan-seared tuna chermoula
with spinach ragu
Macaire potatoes
Stir-fried vegetables and pak choi
Spring onion sauce

(Vegetarian option pre-ordered only)
Garlic gnocchi
with spinach ragu
Macaire potatoes, stir-fried vegetables and pak choi
Spring onion sauce
*
Panettone pudding and custard
*
Coffee

Grilled halloumi and Greek salad
Garlic dressing
Tiger bread
*
Pan-seared tuna chermoula
with spinach ragu
Macaire potatoes
Stir-fried vegetables and pak choi
Spring onion sauce

(Vegetarian option pre-ordered only)
Garlic gnocchi
with spinach ragu
Macaire potatoes, stir-fried vegetables and pak choi
Spring onion sauce
*
Panettone pudding and custard
*
Coffee

HIGH TABLE

Lentil and ham shank soup
Pea and gruyere cheese crouton

(Vegetarian option pre-ordered only)
Lentil and vegetable soup
Pea and gruyere cheese crouton
*
Supreme of guinea fowl
With a smoked confit quail tortellino
Dauphinoise potatoes
Bouquetiere of seasonal vegetables
Seville orange sauce

(Vegetarian option pre-ordered only)
Lentil babotie with smoked mushroom confit tortellini
Spinach and pepper salad
Bouquetiere of vegetables
Sambal sauce
*
Triple chocolate chip and hazelnut
steamed pudding
Sauce anglaise and pear compote (N)
*
Irish cheese in SCR
*
Coffee

LOWER HALL

Lentil and vegetable soup
Gruyere cheese croutons
*
Rib-eye steak in a horseradish and
red onion relish
Parmentier potatoes and macedoine of vegetables
Brandy sauce (A)

(Vegetarian option pre-ordered only)
Lentil, quorn and mushroom babotie
Parmentier potatoes and macedoine of vegetables
Sambal sauce
*
Triple chocolate and hazelnut steamed pudding
with sauce anglaise (N)
*
Coffee