LOW CARBON EVENING

Kidney bean, millet and carrot falafel
Plum tomato and basil crostini
Tzatziki
*
Fillet of chicken
filled with creamy leek, bacon and mushroom
New potatoes
Vegetable stack
Parsley sauce

(Vegetarian option pre-ordered only)
Puff pastry basket filled with tofu, leek and mushroom
New potatoes
Vegetable stack
Parsley sauce
*
Spiced orange and pear sundae
Vanilla shortbread
*
Coffee

LOW CARBON EVENING

Kidney bean, millet and carrot falafel
Plum tomato and basil crostini
Tzatziki
*
Fillet of chicken
filled with creamy leek, bacon and mushroom
New potatoes
Vegetable stack
Parsley sauce

(Vegetarian option pre-ordered only)
Puff pastry basket filled with tofu, leek and mushroom
New potatoes
Vegetable stack
Parsley sauce
*
Spiced orange and pear sundae
Vanilla shortbread
*
Coffee

LOWER HALL

Carpaccio of zucchini and leerdammer cheese
Redcurrant jam, micro herbs
Smoked orange mayonnaise
*
Fillet of chicken filled with pepperoni pesto
Roast potatoes
Fettucine of vegetables
Mushroom sauce

(Vegetarian option pre-ordered only)
Chick pea falafel layered with garlic-roasted aubergine
Roast potatoes
Fettucine of vegetables
Mushroom sauce
*
Baked cherry cheesecake and chocolate sauce
*
Coffee

HIGH TABLE

Venison carpaccio
Redcurrant jam, micro herbs
Smoked orange mayonnaise

(Vegetarian option pre-ordered only)
Carpaccio of zucchini and leerdammer cheese
Redcurrant jam, micro herbs
Smoked orange mayonnaise
*
Pepper-crusted fillet of beef
with balsamic, garlic and mustard
Crushed potato galette
Bouquetiere of seasonal vegetables
Truffled wild mushroom sauce

(Vegetarian option pre-ordered only)
Chick pea falafel layered with garlic-roasted aubergine
Crushed potato galette
Bouquetiere of seasonal vegetables
Tomato and basil jus
*
Spanish cheeseboard
*
Baked cherry cheesecake
Kirsch-infused seasonal fruits (A)
*
Coffee