Wild mushroom, red onion chutney and ricotta wholemeal tart
Baby leaf salad and aioli
*
Fillet of pork medallions in bramley apple marinade
Chorizo, sage and apricot risotto Baton vegetables
Cider sauce

(Vegetarian option pre-ordered only)
Duck egg pancake with creamy leeks and pine kernels
Aduki bean, sage and apricot risotto
Baton vegetables
Spinach sauce
*
Sticky ginger pudding
with ginger wine and brandy sauce (A)
*
Coffee

Wild mushroom, red onion chutney and ricotta wholemeal tart
Baby leaf salad and aioli
*
Fillet of pork medallions in bramley apple marinade
Chorizo, sage and apricot risotto Baton vegetables
Cider sauce

(Vegetarian option pre-ordered only)
Duck egg pancake with creamy leeks and pine kernels
Aduki bean, sage and apricot risotto
Baton vegetables
Spinach sauce
*
Sticky ginger pudding
with ginger wine and brandy sauce (A)
*
Coffee

Menu

Baked English goats cheesecake
Deconstructed panzanella salad with bell peppers
Artichoke pesto and beetroot balsamic glaze
*
Braised Radwinter local pheasant
Bubble and squeak, celeriac puree, braised Fenland roots
and crispy smoked pancetta
Red wine jus

Vegetarian:
Baked Portobello mushroom with a mixed bean tagine
Lime and coriander cous cous, grilled garlic vegetables
Tomato and avocado salsa
*
Chocolate and cranberry ganache fudge cake
Vanilla bean mascarpone cream
Chocolate micro mint
*
Coffee and mints

HIGH TABLE

Smoked chicken and avocado terrine
Sauce rouille, panzanella
and slow-baked heirloom tomatoes
Warm soda bread

(Vegetarian option pre-ordered only)
Smoked kumara and avocado terrine
Sauce rouille, panzanella and slow-baked heirloom tomatoes
Warm soda bread
*
Salmon and plaice en croute
with pak choi and Thai spices
Crushed new potatoes
Bouquetiere of seasonal vegetables
Champagne sauce (A)

(Vegetarian option pre-ordered only)
Thai spiced butterbean and pak choi en croute
Rice noodles, water chestnuts and baby corn
Bouquetière of seasonal vegetables
*
Apple and hazelnut streusel tart
Warm winter fruit compote (N)
*
German cheese in SCR
*
Coffee

LOWER HALL

Celeriac and avocado terrine
with soda bread and autumn leaves
Tyrolienne sauce
*
Supreme of salmon with a Thai prawn filo parcel
New potatoes
Niçoise salad
Lemon sauce

(Vegetarian option pre-ordered only)
Thai vegetable and organic tofu filo parcel
New potatoes
Niçoise salad
Lemon sauce
*
Apple and hazelnut streusel tart
Toffee sauce (N)
*
Coffee