Sweet potato, kale and dolcelatte soup
Rye bread croutons
*
Fillet of pork en croute with a Bramley apple
and toasted pecan nut farce (N)
Wholegrain mustard Dauphinoise
Pea puree
Baton carrots
Calvados sauce (A)
*
Chocolate Decadence
Orange sauce



VEGETARIAN MENU

Sweet potato, kale and dolcelate soup
Rye bread croutons
*
Vegetarian haggis Scotch egg
Wholegrain mustard Dauphinoise
Pea puree
Baton carrots
Provencale sauce
*
Chocolate Decadence
Orange sauce

FELLOWS HIGH TABLE MENU


Sweet potato, kale and dolcelatte soup
Rye bread croutons
*
Fillet of pork en croute with a Bramley apple
and toasted pecan nut farce (N)
Wholegrain mustard Dauphinoise
Pea puree
Baton carrots
Calvados sauce (A)
*
Chocolate Decadence
Orange sauce



VEGETARIAN MENU


Sweet potato, kale and dolcelate soup
Rye bread croutons
*
Vegetarian haggis Scotch egg
Wholegrain mustard Dauphinoise
Pea puree
Baton carrots
Provençale sauce
*
Chocolate Decadence
Orange sauce

Chargrilled vegetable and buffalo mozzarella stack
Pesto mayonnaise
Garlic flatbread (N)
*
Baked fillet of sea bass with a prawn mousseline
wrapped in lemon-peppered filo pastry
New potatoes
Julienne of vegetables
Chardonnay sauce (A)
*
Praline and apricot parfait (N)



VEGETARIAN MENU


Chargrilled vegetable and buffalo mozzarella stack
Pesto mayonnaise
Garlic flatbread (N)
*
Cannellini bean and butternut squash falafel
with a filo pastry parcel of Cajun beans
New potatoes
Julienne of vegetables
Chardonnay sauce (A)
*
Praline and apricot parfait (N)

FELLOWS HIGH TABLE MENU


Sweet and spicy sriracha-glazed salmon with vermicelli,
avocado, coriander and mango salsa
Coconut and peanut smoothie (N)
*
Black pepper grilled fillet mignon
Duck fat fried chips
Roquette and mushroom salad
Bouquetiere of fresh seasonal vegetables
Bearnaise sauce
Onion jus
*
Poached apricots with toasted buckwheat and praline ice cream (N) (A)

*
British artisan cheeseboard in SCR




VEGETARIAN MENU

Sweet and spicy sriracha-glazed tofu with vermicelli,
avocado, coriander and mango salsa
Coconut and peanut smoothie (N)
*
Cannellini bean and butternut squash falafel with
a spinach and spicy pepper fricassee
Sweet potato chips
Bouquetiere of fresh seasonal vegetables
Bearnaise sauce
Onion jus
*
Poached apricots with toasted buckwheat and praline ice cream (N) (A)
*
British artisan cheeseboard in SCR