FELLOWS HIGH TABLE MENU


Spinach, pumpkin and English goats cheese strudel,
tomato chutney and mixed bean salad
*
Baked smoked haddock
Sweet potato, gremolata and black pudding galette
Mushy peas
Julienne of vegetables
Chive creme fraiche sauce
*
Sticky toffee pudding with hot toffee sauce




VEGETARIAN MENU


Spinach, pumpkin and English goats cheese strudel,
tomato chutney and mixed bean salad
*
Tempura vegetables
Dipping sauce
Sweet potato and gremolata galette
Mushy peas
Julienne of vegetables
*
Sticky toffee pudding with hot toffee sauce

Spinach, pumpkin and English goats cheese strudel,
tomato chutney and mixed bean salad
*
Baked smoked haddock
Sweet potato, gremolata and black pudding galette
Mushy peas
Julienne of vegetables
Chive creme fraiche sauce
*
Sticky toffee pudding with hot toffee sauce



VEGETARIAN MENU


Spinach, pumpkin and English goats cheese strudel,
tomato chutney and mixed bean salad
*
Tempura vegetables
Dipping sauce
Sweet potato and gremolata galette
Mushy peas
Julienne of vegetables
*
Sticky toffee pudding with hot toffee sauce

Bell pepper salsa and Monterrey Jack cheese enchiladas
Spicy cumin and lime coleslaw
Cos lettuce and chilli mayonnaise
*
Brochette of beef and smoked bacon marinated in chimichurri
Parmentier potatoes
Mushroom stroganoff
Green beans
Barbecue sauce
*
Papaya and pineapple mille feuille



VEGETARIAN MENU


Bell pepper salsa and Monterrey Jack cheese enchiladas
Spicy cumin and lime coleslaw
Cos lettuce and chilli mayonnaise
*
Squash and borlotti bean koftas
Parmentier potatoes
Mushroom stroganoff
Green beans
Barbecue sauce
*
Papaya and pineapple mille feuille

FELLOWS HIGH TABLE MENU


Pulled pork enchiladas with bell pepper salsa
and Monterrey Jack cheese,
Mexican bean gazpacho Spicy cumin and lime coleslaw
Guacamole
*
Coquilles St Jacques
Seafood arborio risotto
Bouquetiere of fresh seasonal vegetables
Provencale sauce
*
Gold artisan cheeseboard with biscuits
*
Papaya and pineapple mille feuille melon cocktail salad (A)




VEGETARIAN MENU

Chick pea enchiladas with bell pepper salsa
and Monterrey Jack cheese, Mexican bean gazpacho
Spicy cumin and lime coleslaw
Guacamole
*
Squash and borlotti bean koftas
Coriander cous cous
Bouquetiere of fresh seasonal vegetables
Barbecue sauce
*
Gold artisan cheeseboard with biscuits
*
Papaya and pineapple mille feuille melon cocktail salad (A)