FELLOWS HIGH TABLE MENU


Fairtrade evening

Hungarian mushroom soup
Sour cream and chives
*
Breaded escalope of chicken Frittata
Stuffed courgette Provencale
Green beans
Fairtrade white wine sauce (A)
*
Pecan and banana croissant pudding
with a rich chocolate sauce (N)



VEGETARIAN MENU


Fairtrade evening

Hungarian mushroom soup
Sour cream and chives
*
Breaded escalope of aubergine
and mixed bean pate Frittata
Stuffed courgette Provencale
Green beans
Fairtrade white wine sauce (A)
*
Pecan and banana croissant pudding with a rich chocolate sauce (N)

Fairtrade evening

Hungarian mushroom soup
Sour cream and chives
*
Breaded escalope of chicken
Frittata
Stuffed courgette Provencale
Green beans
Fairtrade white wine sauce (A)
*
Pecan and banana croissant pudding with a rich chocolate sauce (N)



VEGETARIAN MENU


Fairtrade evening

Hungarian mushroom soup
Sour cream and chives
*
Breaded escalope of aubergine and mixed bean pate
Frittata
Stuffed courgette Provencale
Green beans
Fairtrade white wine sauce (A)
*
Pecan and banana croissant pudding with a rich chocolate sauce (N)

Creamy leek and sweet potato soup
Sun-dried tomato and basil bread
*
Loin of rabbit and leg confit wrapped in filo pastry
Vegetable cous cous
Minted mushy peas
Mushroom stir fry
Puttanesca sauce
*
Raspberry frangipane tart and cream
(N)



VEGETARIAN MENU


Creamy leek and sweet potato soup
Sun-dried tomato and basil bread
*
Smoked aubergine, pumpkin and pine kernel croquette
with grilled beef tomato and goats curd
Minted mushy peas
Mushroom stir fry
Puttanesca sauce
*
Raspberry frangipane tart and cream
(N)

FELLOWS HIGH TABLE MENU


Cullen Skink
Poached quail egg
*
Loin of Trumpington rabbit
Confit leg spring roll
Heirloom tomato and dill cous cous
Bouquetiere of fresh seasonal vegetables
Creamy mustard and chive
*
Raspberry frangipane tart with clotted cream (N)
*
French cheeseboard in SCR




VEGETARIAN MENU

Leek and sweet potato soup
Poached quail egg
*
Smoked aubergine, pumpkin and pine kernel croquette
with grilled beef tomato and goats curd
Bouquetiere of fresh seasonal vegetables
Creamy mustard and chive
*
Raspberry frangipane tart with clotted cream (N)

*
French cheeseboard in SCR