HIGH TABLE MENU

Free-range chicken, quail and ham hock terrine
Heirloom tomato and basil salad
Pear and cider marmalade
Brioche
*
Cutlet, loin and braised rare-breed Denham Estate lamb
Rosemary and thyme boulangere
Bouquetiere of fresh seasonal vegetables
Leek and mustard sauce
*
Organic cheeseboard
*
Seasonal fruits with cream
Victoria slice and blackberry sauce


VEGETARIAN

Asparagus, aubergine and hummus terrine in a herb crepe
Heirloom tomato and basil salad
Pear and cider marmalade
Brioche (A)
*
Spicy quorn and lentil Kiev
Spinach, butternut squash and quinoa
Bouquetiere of fresh seasonal vegetables
Leek and mustard sauce
*
Organic cheeseboard
*
Seasonal fruits with cream
Victoria slice and blackberry sauce

MENU

Asparagus, aubergine and hummus terrine in a herb crepe
Heirloom tomato and basil salad
Garlic mayonnaise
*
Rump of lamb marinated in thyme and rosemary
Boulangèreepotato
Baton carrots and minted pea puree
Red wine jus (A)
*
Fresh fruit Victoria cream cake
Blackberry sauce



VEGETARIAN


Asparagus, aubergine and hummus terrine in a herb crepe
Heirloom tomato and basil salad
Garlic mayonnaise
*
Spicy quorn and lentil Kiev
Spinach, butternut squash and quinoa
Boulangere potato
Baton carrots and minted pea puree
Coriander sauce
*
Fresh fruit Victoria cream cake
Blackberry sauce