MENU

Goat's cheese panna cotta
Cherry tomato confit
Chargrilled brioche
Beetroot carpaccio and pesto (N)
*
Slow-braised brisket of beef
Pan haggerty
Spaghetti of vegetables
Horseradish, chive and cream sauce
*
Sticky ginger and toffee pudding served with custard



VEGETARIAN

Goat's cheese panna cotta
Cherry tomato confit
Chargrilled brioche
Beetroot carpaccio and pesto (N)
*
Aubergine, ratatouille and mozzarella stack marinated in basil oil
Pan haggerty
Spaghetti of vegetables
Horseradish, chive and cream sauce
*

Sticky ginger and toffee pudding served with custard

MENU


Goats cheese panna cotta
Cherry tomato confit
Chargrilled brioche
Beetroot carpaccio and pesto (N)
*
Slow-braised brisket of beef
Pan haggerty
Spaghetti of vegetables
Horseradish, chive and cream sauce
*
Sticky ginger and toffee pudding served with custard



VEGETARIAN


Goats cheese panna cotta
Cherry tomato confit
Chargrilled brioche
Beetroot carpaccio and pesto (N)
*
Aubergine, ratatouille and mozzarella stack marinated in basil oil
Pan haggerty
Spaghetti of vegetables
Horseradish, chive and cream sauce
*
Sticky ginger and toffee pudding served with custard

HIGH TABLE MENU

Seafood chowder
Salmon and dill fish cake
Sauce rouille
*
Streaky bacon-wrapped fillet of pork
Braised pigs cheek casserole
Potato and celeriac puree
Bouquetiere of fresh seasonal vegetables
Port sauce (A)
*
Mango and lime tart with melon cocktail
(A)
*
Continental cheeseboard in SCR



VEGETARIAN

Sweetcorn chowder
Asparagus and dill cake
Sauce rouille
*
Vegetable patties
Hot and fruity Caribbean coleslaw
Grilled beef tomatoes
Bouquetiere of fresh seasonal vegetables
Coconut milk and coriander sauce
*
Mango and lime tart with melon cocktail
*
Continental cheeseboard in SCR

MENU


Asparagus, brie and fennel soup
Roast onion bread
*
Medallion of pork
Ham hock and pancetta rissole
Potato and celeriac puree
Stir-fried vegetables
Apple and cider sauce (A)
*
Mango tart
Lime cream


VEGETARIAN


Asparagus, brie and fennel soup
Roast onion bread
*
Tomato and herb polenta
Onion rissole
Potato and celeriac puree
Stir-fried vegetables
Apple and cider sauce (A)
*
Mango tart
Lime cream