MENU


Butternut squash and roquette soup
Garlic, herb and parmesan croutons
*
Slow-roasted Suffolk pork belly
Apple and tarragon mash
Grain mustard crackling
Asparagus
Carrot puree
Port sauce (A)
*
Salted caramel and chocolate profiteroles



VEGETARIAN


Butternut squash and roquette soup
Garlic, herb and parmesan croutons
*
Leek, squash and broccoli pie
Apple and tarragon mash
Asparagus
Carrot puree
Fresh herb sauce
*
Salted caramel and chocolate profiteroles

MENU


Butternut squash and roquette soup
Garlic, herb and parmesan croutons
*
Slow-roasted Suffolk pork belly
Apple and tarragon mash
Grain mustard crackling
Asparagus
Carrot puree
Port sauce (A)
*
Salted caramel and chocolate profiteroles


VEGETARIAN


Butternut squash and roquette soup
Garlic, herb and parmesan croutons
*
Leek, squash and broccoli pie
Apple and tarragon mash
Asparagus
Carrot puree
Fresh herb sauce
*
Salted caramel and chocolate profiteroles

HIGH TABLE MENU

Pepper-crusted fillet of beef carpaccio with a lemon gremolata crumb,
roquette, grilled heirloom tomatoes
Dijon mustard, chive and creme fraiche mousse
*
Supreme of chicken with smoked pancetta and fois gras mousseline
English asparagus, chorizo and beetroot
Pommes dauphine
Bouquetiere of fresh seasonal vegetables
Morel sauce
*
Continental cheeseboard in SCR
*
Liqueur berries with praline pannacotta and nut tuile (N)(A)



VEGETARIAN

Pepper-crusted carpaccio of courgette and summer squash
with a lemon gremolata crumb, roquette, grilled heirloom tomatoes
Dijon mustard, chive and creme fraiche mousse
*
Chick pea tikka masala
Jasmine rice
Chota naan and raita
Bouquetiere of fresh seasonal vegetables
Onion chutney
*
Liqueur berries with praline pannacotta and nut tuile (N)(A)

MENU


Spaghetti of summer vegetables
Bocconcini, avocado and artichoke
Creme fraiche mousse
Tomato pesto (N)
*
Supreme of chicken stuffed with a pancetta and chicken liver parfait
Parmentier potatoes
Garlic mushrooms and julienne of vegetables
Caramelised shallot and mustard sauce
*
Praline bavarois
Berry coulis (N)



VEGETARIAN

Spaghetti of summer vegetables
Bocconcini, avocado and artichoke
Creme fraiche mousse
Tomato pesto (N)
*
Chick pea tikka masala
Jasmine rice
Chota naan and raita
Garlic mushrooms and julienne of vegetables
Onion chutney
*
Praline bavarois
Berry coulis (N)

MENU


Ricotta, pea and mint terrine
Vegetable crisps, radish, peach and broad bean salad
Beetroot chutney, baby gem and goats curd (N)
*
Pork medallion with an apple and walnut pesto
Ham shank and pea croquette
Pease pudding, parmentier of vegetables and baby watercress
Cider, apple and tarragon sauce (A) (N)

Vegetarian:
Leek and truffled wild mushroom arancini
Pease pudding, parmentier of vegetables and baby watercress
Cider, apple and tarragon sauce (V) (A)
*
Chocolate fudge brownie cheesecake
Blood orange coulis and vodka infused berry salad (A)
*
Coffee and mints