MENU


Low carbon menu

Chargrilled English asparagus
Free-range soft-boiled egg
Slow-cooked cherry tomatoes
Basil and chive creme fraiche
*
Local Radwinter game sausages braised in thyme and red wine
Yorkshire pudding
Potato and grain mustard puree
Carrots and green beans (A)
*
Strawberry and rhubarb sundaes



VEGETARIAN

Low carbon menu

Chargrilled English asparagus
Free-range soft-boiled egg
Slow-cooked cherry tomatoes
Basil and chive creme fraiche
*
Quorn sausages braised in thyme and burgundy wine
Yorkshire pudding
Potato and grain mustard puree
Carrots and green beans
*
Strawberry and rhubarb sundaes

MENU


Low carbon menu

Chargrilled English asparagus
Free-range soft-boiled egg
Slow-cooked cherry tomatoes
Basil and chive creme fraiche
*
Local Radwinter game sausages braised in thyme and red wine
Yorkshire pudding
Potato and grain mustard puree
Carrots and green beans (A)
*
Strawberry and rhubarb sundaes



VEGETARIAN


Chargrilled English asparagus
Free-range soft-boiled egg
Slow-cooked cherry tomatoes
Basil and chive crème fraiche
*
Quorn sausages braised in thyme and burgundy wine
Yorkshire pudding
Potato and grain mustard puree
Carrots and green beans
*
Strawberry and rhubarb sundaes

MENU


Wild mushroom and parmesan arancini
Cos lettuce, free range egg and pimento
Puttanesca sauce
*
Salmon coulibriac
New potatoes
Asparagus and paysanne of vegetables
Dill and white wine sauce (A)
*
Strawberry cream roulade
Chocolate sauce



VEGETARIAN


Wild mushroom and parmesan arancini
Cos lettuce, free range egg and pimento
Puttanesca sauce
*
Tofu and ratatouille coulibriac
New potatoes
Asparagus and paysanne of vegetables
Dill and white wine sauce (A)
*
Strawberry cream roulade
Chocolate sauce

HIGH TABLE MENU


Pigeon, bacon, mushroom and thyme rissole with pigeon consomme
Soft-boiled quails egg
Fennel, apple and roquette
Braeburn apple puree
*
Lobster Alfredo
Seafood linguine
Crispy lobster
Bouquetiere of fresh seasonal vegetables
Wild mushroom sauce
*
Farmhouse English cheeseboard
*
Strawberry and apple roulade Gooseberry compote (A)



VEGETARIAN


Mushroom and thyme rissole with tomato consomme
Soft-boiled quails egg
Fennel, apple and roquette
Braeburn apple puree
*
Quorn and gazpacho crepe
Leek and lentil linguine
Bouquetiere of fresh seasonal vegetables
Wild mushroom sauce
*
Farmhouse English cheeseboard
*
Strawberry and apple roulade Gooseberry compote (A)