MENU


Pretzel-coated Thai sweetcorn and coriander cake
Roasted pepper and beansprout salad
Sweet chilli sauce
*
Supreme of chicken filled with a confit quail and tarragon mousseline
Roast new potatoes
Baton vegetables
Asparagus and mustard sauce
*
Smirnoff raspberry and pomegranate sorbet with chocolate wafer
(A)



VEGETARIAN


Pretzel-coated Thai sweetcorn and coriander cake
Roasted pepper and beansprout salad
Sweet chilli sauce
*
Spinach, portobello mushroom and chestnut Wellington
Roast new potatoes
Baton vegetables
Asparagus and mustard sauce
*
Smirnoff raspberry and pomegranate sorbet with chocolate wafer
(A)

MENU


Pretzel-coated Thai sweetcorn and coriander cake
Roasted pepper and beansprout salad
Sweet chilli sauce
*
Supreme of chicken filled with a confit quail and tarragon mousseline
Roast new potatoes
Baton vegetables
Asparagus and mustard sauce
*
Smirnoff raspberry and pomegranate sorbet with chocolate wafer
(A)



VEGETARIAN


Pretzel-coated Thai sweetcorn and coriander cake
Roasted pepper and beansprout salad
Sweet chilli sauce
*
Spinach, portobello mushroom and chestnut Wellington
Roast new potatoes
Baton vegetables
Asparagus and mustard sauce
*
Smirnoff raspberry and pomegranate sorbet with chocolate wafer
(A)

MENU


Tomato and spinach soup
Danish blue cheese croutons
*
Peppered rib-eye steak
Pommes Dauphinoise
Stuffed portobello mushroom
Parmentier of vegetables
Creamy peppercorn sauce
*
Raspberry and peach syllabub
Shortbread (A)



VEGETARIAN


Tomato and spinach soup
Danish blue cheese croutons
*
Chattambade
Grilled spicy ratatouille
Bombay potato
Parmentier of vegetables
Creamy spinach dahl
*
Raspberry and peach syllabub
Shortbread (A)

HIGH TABLE MENU


Jersey Royal potato, lobster and coriander soup
Camembert crouton
*
Pan-fried fillet of Shropshire castle estates beef
Wild mushroom and thyme fricassee
Caramelised shallot and bacon dauphinoise
Bouquetiere of fresh seasonal vegetables
Claret and bearnaise sauces (A)
*
Peach and raspberry salad
vanilla clotted cream ice cream and shortbread

*
British artisan cheeseboard in SCR



VEGETARIAN



Jersey Royal potato, cannellini bean and coriander soup
Camembert crouton
*
Chattambade
Grilled spicy ratatouille
Bombay potato
Bouquetiere of fresh seasonal vegetables
Creamy spinach dahl
*
Peach and raspberry salad
vanilla clotted cream ice cream and shortbread

*
British artisan cheeseboard in SCR