MENU


Avocado, citrus and melon salad
with roquette, beansprout, radish and watercress
Honey and mint dressing
*
Minted lamb koftas
Timbale of apricot, spring onion and coriander cous cous
Grilled zucchini
Greek salad
Fresh herb tzatziki
*
Chocolate fudge brownie and banana cream



VEGETARIAN

Avocado, citrus and melon salad
with roquette, beansprout, radish and watercress
Honey and mint dressing
*
Aubergine and chick pea koftas
Timbale of apricot, spring onion and coriander cous cous
Grilled zucchini
Greek salad
Fresh herb tzatziki
*
Chocolate fudge brownie and banana cream

MENU


Fairtrade evening

Avocado, citrus and melon salad
with roquette, beansprout, radish and watercress
Honey and mint dressing
*
Minted lamb koftas
Timbale of apricot, spring onion and coriander cous cous
Grilled zucchini
Greek salad
Fresh herb tzatziki
*
Chocolate fudge brownie and banana cream



VEGETARIAN


Avocado, citrus and melon salad
with roquette, beansprout, radish and watercress
Honey and mint dressing
*
Aubergine and chick pea koftas
Timbale of apricot, spring onion and coriander cous cous
Grilled zucchini
Greek salad
Fresh herb tzatziki
*
Chocolate fudge brownie and banana cream

MENU


Parisienne of seasonal melon
Strawberry, mint and feta cheese
Orange and mango coulis
*
Barbary duck breast
Hoisin duck leg, roasted pepper and spinach salad
Sweet potato and mustard mash
Sweet cider and tarragon sauce (A)
*
Summer pudding
Vanilla creme fraiche





VEGETARIAN


Parisienne of seasonal melon
Strawberry, mint and feta cheese
Orange and mango coulis
*
Aubergine and broad bean falafel
Hoisin chestnut mushroom, roasted pepper and spinach salad
Sweet potato and mustard mash
Garlic jus
*
Summer pudding
Vanilla creme fraiche

HIGH TABLE MENU

Bloody Mary oysters from the Pacific
Shallot mignonette
*
Pan-fried Gressingham duck breast
Confit leg croquette
Crisp pancetta
Bouquetiere of fresh baby vegetables
Madeira jus (A)
*
Gold artisan cheeseboard with biscuits
*
Summer pudding with lemon creme fraiche
Cassis jus (A)



VEGETARIAN


Tapas
*
Aubergine and broad bean falafel
Hoisin chestnut mushroom, roasted pepper and spinach salad
Bouquetiere of fresh baby vegetables
*
Gold artisan cheeseboard with biscuits
*
Summer pudding with lemon creme fraiche
Cassis jus (A)