MENU
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Chargrilled local autumn vegetable and heritage beetroot salad
Whipped English goats curd, pea shoots and herb shortbread
Beetroot salsa
*
Provençal noisettes of English lamb
Date, orange and bacon stuffing
Lamb, red wine and rosemary jus (A)
Vegetarian: Provençal tart with mozzarella
Tomato and olive sauce

New potatoes with caramelised shallot chutney and tarragon
Minted wild mushroom stroganoff and baton vegetables
*
Rocky road cheesecake
Raspberry mascarpone cream
Chocolate sauce
*
Coffee and mints

Moroccan carrot and kohlrabi soup
Gingered croutons
*
Pan-fried supreme of Pheasant
With a confit leg beignet
Dauphinoise potato
Braised red cabbage
Green beans
Redcurrant Jus
*
Rocky road cheesecake
Raspberry cream
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VEGETARIAN MENU
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Moroccan carrot and kohlrabi soup Gingered croutons
*
Sweet and sour Puy lentil and pumpkin samosa
with a beansprout and spinach salad
Dauphinoise potato
Braised red cabbage
Green beans
Sweet and sour sauce
*
Rocky road cheesecake
Raspberry cream

HIGH TABLE MENU
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Oxtail consommé with a wild mushroom ravioli
*
Pot roast supreme of Guinea fowl
leg confit, pear and tarragon beignet
Dauphinoise potato
Bouquetiere of seasonal fresh vegetables
Port and redcurrant Jus
(A)
*
Rocky road cheesecake with berry cocktail
*
English cheeseboard in SCR.
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VEGETARIAN MENU
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Tomato and basil consommé
with a wild mushroom ravioli
*
Sweet and sour Puy lentil
Pumpkin and beansprout spring roll
Spinach, spring onion and sesame salad
Bouquetiere of seasonal fresh vegetables
Sweet and sour sauce
*
Rocky road cheesecake with berry cocktail
*
English cheeseboard in SCR