LOW CARBON MENU

Fenland leek, mushroom and Organic Godminster cheese wholemeal tart
Soused vegetable salad
Lemon and chive aioli
*
Suffolk pork loin steak in an apple, sage and garlic marinade
Mustard mash potato
Local braised root vegetables
Cider sauce (A)
*
Walnut honey cake with crème fraiche
(N)
.
.
VEGETARIAN MENU
.
Fenland leek, mushroom and Organic Godminster cheese wholemeal tart
Soused vegetable salad
Lemon and chive aioli
*
Aubergine, Quorn and Chick pea Fritter with sage and garlic
Mustard mash potato
Local braised root vegetables
Cider sauce
*
Walnut honey cake with crème fraiche(N)

HIGH TABLE MENU
.
ADMISSION OF FELLOWS
.
Scottish crab, herb and mango salad
Maryland crab cakes
Sweet chilli dipping sauce
*
Suffolk fillet of pork
Apple, chorizo and spinach salad
Pan haggerty
Local braised root vegetables
Apple, cider and mustard sauce (A)
*
Walnut honey cake
Blueberry fromage frais ice cream
(N)
.
VEGETARIAN MENU
.
Avocado, herb and mango salad
Crispy tofu fritters
Sweet chilli dipping sauce
*
Mediterranean vegetable stack
With Buffalo mozzarella
Charred beef tomato and jacket wedges
with basil aioli
Roquette salad
*
Walnut honey cake
Blueberry fromage frais ice cream

HIGH TABLE MENU
.
Truffled griddled asparagus wrapped in Parma ham
with a poached free range duck egg
Hollandaise and Parmesan crisp
*
Turbot au gratin with a samphire and rhubarb compote
Sautéed new potatoes
Bouquetiere of seasonal fresh vegetables
Lemon beurre blanc sauce
*
French cheeseboard
*
Orange and passionfruit parfait
with mulled wine poached fruits (A)
.

.
VEGETARIAN MENU
.
Truffled griddled asparagus wrapped in Zucchini
with a poached free range duck egg
Hollandaise and Parmesan crisp
*
Quorn, onion squash and kale au gratin
Cherry tomato and basil compote
Sautéed new potatoes
Bouquetiere of seasonal fresh
Vegetables
*
Classic French cheeseboard
*
Orange and passionfruit parfait
with mulled wine poached fruits (A)

Griddled asparagus, butternut squash and duck egg salad
with rocket and red onion marmalade
*
Asian spiced fillet of Hake
Lemon new potatoes
Spaghetti of vegetables
Plum and ginger sauce
(N)
*
Orange and passion fruit torte
.
.
VEGETARIAN MENU
.
Griddled asparagus, butternut squash and duck egg salad
with rocket and red onion marmalade
*
Asian spiced grilled Halloumi
Lemon new potatoes
Spaghetti of vegetables
Plum and ginger sauce
(N)
*
Orange and passion fruit torte