Heritage beetroot carpaccio
Pomegranate, feta and pinenut salad
Greek yogurt and chargrilled brioche
(N)
*
Supreme of Salmon stuffed with Feta,
sundried tomatoes and spinach
Sautéed new potatoes
Griddled asparagus
Stir fried peppers
Dill sauce
*
Molasses treacle tart and cream
.
.
VEGETARIAN MENU
.
Heritage beetroot carpaccio
Pomegranate, feta and pinenut salad
Greek yogurt and chargrilled brioche
(N)
*
Herb crepe filled with butterbeans,
sundried tomatoes and spinach
Sautéed new potatoes
Griddled asparagus
Stir fried peppers
Dill sauce
*
Molasses treacle tart and cream

HIGH TABLE MENU
.
Heritage beetroot carpaccio
Pomegranate, feta and pinenut salad
Greek yogurt and chargrilled brioche
(N)
*
Supreme of Salmon stuffed with Feta,
sundried tomatoes and spinach
Sautéed new potatoes
Griddled asparagus
Stir fried peppers
Dill sauce
*
Molasses treacle tart and cream
.
.
VEGETARIAN MENU
.
Heritage beetroot carpaccio
Pomegranate, feta and pinenut salad
Greek yogurt and chargrilled brioche
(N)
*
Herb crepe filled with butterbeans,
sundried tomatoes and spinach
Sautéed new potatoes
Griddled asparagus
Stir fried peppers
Dill sauce
*
Molasses treacle tart and cream

HIGH TABLE MENU
.
Gin and tonic cured salmon Cucumber and dill shot,
fennel and apple salad, wasabi crème fraiche and rye (A)
*
Herb and pistachio Denham castle estate lamb fillet wellington
Leek and mint bon bons
Bouquetiere of seasonal fresh vegetables
Redcurrant and rosemary jus
(N) (A)
*
Lime curd profiteroles tropical fruit salad
*
Continental cheeseboard in SCR
.
.
VEGETARIAN MENU
.
Shaved root vegetables
Cucumber and dill shot, fennel and apple salad,
wasabi crème fraiche and rye
*
Pumpkin, herb, pistachio and Cambridge blue cheese wellington
Bouquetiere of seasonal fresh vegetables
White wine sauce(A)
*
Lime curd profiteroles tropical fruit salad
*
Continental cheeseboard in SCR

Shaved vegetable and Cajun chick pea salad
with a rocket wasabi crème fraiche and lime relish
*
Herb and pistachio nut crusted lamb rump
Champ potato
Julienne of vegetables
Mint and redcurrant sauce
(N)
*
Lime curd cream profiteroles
Chocolate sauce
.
.
VEGETARIAN MENU
.
Shaved vegetable and Cajun chick pea salad
with a rocket wasabi crème fraiche and lime relish
*
Herb pancake stuffed with pumpkin pistachio
and Cambridge blue cheese
Champ potato
Julienne of vegetables
White wine sauce
(N) (A)
*
Lime curd cream profiteroles
Chocolate sauce