Pumpkin and watercress soup
Gruyere cheese croutons
*
Chargrilled rib eye steak
marinated in Bourbon and wholegrain mustard
Parisienne Potatoes
Garlic mushrooms
Stuffed tomato
Béarnaise sauce (A)
*
Pineapple and coconut slice
Malibu jus (A)
.
.
VEGETARIAN MENU
.
Pumpkin and watercress soup
Gruyere cheese croutons
*
Asparagus, butternut squash and spring onion strudel
Parisienne Potatoes
Garlic mushrooms
Stuffed tomato
Béarnaise sauce
(A)
*
Pineapple and coconut slice
Malibu jus (A)

HIGH TABLE MENU
.
Pumpkin and watercress soup
Gruyere cheese croutons
*
Chargrilled rib eye steak
marinated in Bourbon and wholegrain mustard
Parisienne Potatoes
Garlic mushrooms
Stuffed tomato
Béarnaise sauce (A)
*
Pineapple and coconut slice
Malibu jus (A)
.
.
VEGETARIAN MENU
.
Pumpkin and watercress soup
Gruyere cheese croutons
*
Asparagus, butternut squash and spring onion strudel
Parisienne Potatoes
Garlic mushrooms
Stuffed tomato
Béarnaise sauce
(A)
*
Pineapple and coconut slice
Malibu jus (A)

Mulligatawny soup with naan bread croutons
*
Braised steak in Guinness and wild mushrooms
Bacon and horseradish galette
Vichy carrots
Stir fried Savoy cabbage
Guinness jus (A)
*
Date and ginger slice
Maple and pecan nut sauce (N)
.
.
VEGETARIAN MENU
.
Mulligatawny soup with naan bread croutons
*
Three bean and winter vegetable falafel with a tomato and spinach sala
d
Horseradish and chive galette
Vichy carrots
Stir fried Savoy cabbage

Grain mustard sauce
*
Date and ginger slice
Maple and pecan nut sauce (N)

HIGH TABLE MENU
.
Spiced seafood chowder
Lobster and chive crouton
*
Loin of Denham estate Venison
with a venison, red onion and Juniper berry tortellini
Smoked bacon and horseradish Dauphinoise
Bouquetiere of seasonal fresh vegetables
Cassis jus (A)
*
Italian cheeseboard with focaccia
*
Ginger date slice, poached pears in apricot in apricot brandy (A)
.
.
VEGETARIAN MENU
.
Spiced sweetcorn chowder
Leek and chive crouton
*
Three bean and gorgonzola tortellini in a tomato compote
Spinach and artichoke salad
Bouquetiere of seasonal fresh
vegetables
*
Italian cheeseboard with focaccia
*
Ginger date slice, poached pears in apricot
in apricot brandy (A)