Spiced parsnip and coriander soup
with naan bread croutons
*
Roulade of chicken with a gooseberry and shallot chutney,
wrapped in smoked bacon
Crushed new potatoes
Julienne of winter vegetables
White wine and grain mustard sauce
(A)
*
Pistachio, yoghurt and elderflower frangipane
and clotted cream (N)
.
.
VEGETARIAN MENU
.
Spiced parsnip and coriander soup
with naan bread croutons
*
Portobello mushroom filled with chick pea,
gooseberry and shallot chutney
Crushed new potatoes
Julienne of winter vegetables
Puttanesca sauce
(A)
*
Pistachio, yoghurt and elderflower frangipane
and clotted cream(N)

HIGH TABLE MENU
.
Spiced parsnip and coriander soup
with naan bread croutons
*
Roulade of chicken with a gooseberry and shallot chutney,
wrapped in smoked bacon
Crushed new potatoes
Julienne of winter vegetables
White wine and grain mustard sauce
(A)
*
Pistachio, yoghurt and elderflower frangipane
and clotted cream (N)
.
.
VEGETARIAN MENU
.
Spiced parsnip and coriander soup with naan bread croutons
*
Portobello mushroom
filled with chick pea, gooseberry and shallot chutney
Crushed new potatoes
Julienne of winter vegetables
Puttanesca sauce
(A)
*
Pistachio, yoghurt and elderflower frangipane
and clotted cream(N)

Layered autumn vegetable, goat cheese curd and basil terrine
wrapped in a tomato pancake baby chard,
onion relish and rosemary focaccia
*
Chargrilled Rump steak in a Chimichurri marinade
Parmentier potatoes
Baton courgettes
Griddled peppers
Spring onion sauce
*
Autumn fruit pudding
Cassis sauce (A)
.
.
VEGETARIAN MENU
.
Layered autumn vegetable, goats cheese curd and basil terrine
wrapped in a tomato pancake baby chard,
onion relish and rosemary focaccia
*
Mediterranean vegetable, butterbean and Kale hotpot
Baton courgettes
Griddled peppers
Spring onion sauce
*
Autumn fruit pudding
Cassis sauce (A)

HIGH TABLE MENU
.
Layered Parma ham, goat's curd, heirloom tomato and basil terrine
Baby chard, onion relish, micro cress and Rosemary focaccia
*
Red Tractor beef with wild mushrooms,
spinach and Cambridge blue cheese
Cocotte potatoes
Bouquetière of seasonal vegetables
Red wine Jus (A)
*
British cheeseboard with shallot chutney
*
Autumn fruit pudding, cassis sauce and spiced sable
.
.
VEGETARIAN MENU
.
Layered hummus, pimento and basil terrine
wrapped in a tomato pancake baby chard,
onion relish and Rosemary focaccia
*
Mediterranean vegetable, butterbean and kale hotpot
glazed with sweet potato pesto
Bouquetière of seasonal vegetables
Spring onion sauce
*
British cheeseboard with shallot chutney
*
Autumn fruit pudding, cassis sauce and spiced sable