Butternut squash and spinach falafel,
crunchy autumn slaw baby gem lettuce and charred spring onions
Sweet chilli sauce
*
Lemon and herb crusted
Scottish hake fillet
Macaire potato
Baton vegetables
Tomato and basil compote
*
Bramley apple sticky toffee pudding
and custard
.
.
VEGETARIAN MENU
.
Butternut squash and spinach falafel
crunchy autumn slaw baby gem lettuce and charred spring onions
Sweet chilli sauce
*
Burmese noodles with tofu and Black eyed beans
Fragrant Jasmine rice
Baton vegetables
Raita
*
Bramley apple sticky toffee pudding
and custard

HIGH TABLE MENU
.
Butternut squash and spinach falafel,
crunchy autumn slaw baby gem lettuce and charred spring onions
Sweet chilli sauce
*
Lemon and herb crusted
Scottish hake fillet
Macaire potato
Baton vegetables
Tomato and basil compote
*
Bramley apple sticky toffee pudding and custard
.
.
VEGETARIAN MENU
.
Butternut squash and spinach falafel
crunchy autumn slaw baby gem lettuce and charred spring onions
Sweet chilli sauce
*
Burmese noodles with tofu and Black eyed beans
Fragrant Jasmine rice
Baton vegetables
Raita
*
Bramley apple sticky toffee pudding and custard

Menu

Roast onion squash with Maldon sea salt, tahini, feta cheese and olive
s
Slow roasted heritage tomatoes, pesto and parmesan shortbread
*
Breast of Trumpington pheasant
Filled with confit leg and spiced pear wrapped in Parma ham
Haggis bon bons, celeriac and watercress puree, baton vegetables
Madeira sauce

Vegetarian:
Godminster cheese, chive and red onion bread and butter pudding
Vegetable haggis bon bons, celeriac and watercress puree, baton vegeta
bles
Tomato and coriander jus
*
Apple and Gooseberry Viennese tart
Tangerine and persimmon chutney, Cinnamon crème fraiche
*
Coffee and mints

HIGH TABLE MENU
.
Smoked bacon and Autumn vegetable minestrone soup
Berkswell cheese palmier
*
Hoisin and lime glazed Pacific Halibut
with brochette of King prawns
Lemon-roasted new potatoes
Bouquetière of seasonal vegetables
Sweet chilli sauce
*
Gooseberry Viennese tart
with persimmon chutney and cinnamon crème fraiche
*
Selection of soft cheese in SCR
.
.
VEGETARIAN MENU
.
Autumn vegetable minestrone soup
Berkswell cheese palmier
*
Lie and coriander glazed falafel and courgette brochette
with a bean sprout salad
Bouquetière of seasonal vegetables
Bell pepper salsa
*
Gooseberry Viennese tart
with persimmon chutney and cinnamon crème fraiche
*
Selection of soft cheese in SCR

Parsnip and apple veloute
Sour bread croutons
*
Hoisin and lime glazed supreme of salmon
Sauté new potatoes
Stir fried vegetables
Lemon and chive sauce
*
Gooseberry Viennese tart
Cinnamon crème fraiche
.
.
VEGETARIAN MENU
.
Parsnip and apple veloute
Sour bread croutons
*
Spinach, ricotta and wild mushroom Cannelloni
in a tomato and basil sauce
Sauté new potatoes
Stir fried vegetables
*
Gooseberry Viennese tart
Cinnamon crème fraiche