Curried sweet potato and parsnip velouté
with flat bread croutons
*
Skewered lamb rump in a Moroccan marinade
Spring onion and coriander cous cous
Roasted peppers with spinach
and cherry tomato
Tzatziki
(Vegetarian pre-order only)
Skewered vegetable and falafel
in a Moroccan marinade
Spring onion and coriander cous cous
Roasted peppers with spinach
and cherry tomato
Tzatziki
*
Steamed chocolate pudding
Orange sauce
*
Coffee

Curried sweet potato and parsnip velouté
with flat bread croutons
*
Skewered lamb rump in a Moroccan marinade
Spring onion and coriander cous cous
Roasted peppers with spinach
and cherry tomato
Tzatziki
(Vegetarian pre-order only)
Skewered vegetable and falafel
in a Moroccan marinade
Spring onion and coriander cous cous
Roasted peppers with spinach
and cherry tomato
Tzatziki
*
Steamed chocolate pudding
Orange sauce
*
Coffee

Smoked leek and Fenland carrot soup
Gruyère cheese croutons
*
Rib-eye steak with a beef tomato stuffed
with Mediterranean vegetable risotto
Hasselback potato
Nicoise salad
Béarnaise sauce
(Vegetarian option pre-ordered only)
Chestnut mushroom filled with heritage tomato
and shiitake mushroom parfait
Hasselback potatoes with garlic
Nicoise salad
Béarnaise sauce
*
Mocha pudding
Chocolate velvet sauce
*
Coffee

Country-style Radwinter rabbit,
smoked leek and ham hock broth
Gruyère and parsley aigrette
(Vegetarian option pre-ordered only)
Country-style butterbean,
smoked leek and tofu broth
Gruyère cheese and parsley aigrette
*
Medallion of beef with heritage tomato
and shiitake mushroom crust
Hasselback potato with garlic
Bouquetière of fresh vegetables
Malt whisky and chive sauce (A)
(Vegetarian option pre-ordered only)
Chestnut mushrooms filled with heritage tomato
and shitake mushroom parfait
Hasselback potato with garlic
Bouquetière of seasonal vegetables
Malt whisky and chive sauce
*
Individual mocha pudding
Poached liqueur berries
Clotted cream (A)
*
Scottish cheeseboard in SCR
*
Coffee