Tiropitakia
Greek salad
Lemon and garlic yogurt
*
Fillet of beef with Parma ham and
caramelised onion stuffing
Parmentier potatoes
Sautéed mushrooms and parsley carrots
Basil cream sauce
(Vegetarian pre-ordered only)
Layered tofu and Mediterranean vegetable wellington
Parmentier potatoes
Sautéed mushrooms and parsley carrots
Basil cream sauce
*
Brown sugar meringues with praline cream (N) (A)
*
Coffee

Tiropitakia
Greek salad
Lemon and garlic yogurt
*
Fillet of beef with Parma ham and
caramelised onion stuffing
Parmentier potatoes
Sautéed mushrooms and parsley carrots
Basil cream sauce
(Vegetarian pre-ordered only)
Layered tofu and Mediterranean vegetable wellington
Parmentier potatoes
Sautéed mushrooms and parsley carrots
Basil cream sauce
*
Brown sugar meringues with praline cream (N) (A)
*
Coffee

Three bean soup with
garlic bread
*
Roulade of corn-fed chicken with a pesto
and ricotta cheese filling (N)
Berny potatoes
Parmentier of vegetables
Mushroom sauce
(Vegetarian option pre-ordered only)
Sauerkraut, asparagus and wild mushroom
filo parcel
Berny potatoes
Parmentier of vegetables
Sour cream and chives
*
Alsace plum tart with cream
*
Coffee

Caldeirada (Portuguese fish stew)
with crusty French bread
(Vegetarian option pre-ordered only)
Three bean stew with
Crusty French bread
*
Seared Gressingham duck breast
Juniper, blood orange and gin marmalade
with a duck liver and cucumber filo parcel
New potatoes
Bouquetière of fresh vegetables
Cambridgeshire cider sauce (A)
(Vegetarian option pre-ordered only)
Sauerkraut, asparagus and wild mushroom empanadas
Rainbow carrot tagliatelle
with pumpkin seeds and frisse
Bouquetière of seasonal vegetables
Soured cream and chives
*
Continental cheese
*
Alsace plum tart
with an apricot glaze
and warm poached fruit
*
Coffee